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Home/Lake Worth/ANTOJADA CHOCOLATES & DESSERTS
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ANTOJADA CHOCOLATES & DESSERTS

4095-4075 STATE RD 7 S STE E, Lake Worth FL 33449 · 305-317-8993

Last inspected Apr 16, 2026 · 2 visits since September 2024

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA6023035
DirectionsAlert me about this placeReport a correction
Grade history
SEP 24
APR 26
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (51F - Cold Holding) Observed at table top dessert case. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
High priority/03A-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Apr 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

4 High priority4 Intermediate0 Basic
What the inspector wrote — 8 findings
Raw animal food stored in same container as ready-to-eat food. Raw chicken in same container as fully cooked chicken at reach in freezer. Both products not in commercial packaging. Operator stored products properly.
High priority/08A-08-5/Corrected On-Site
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (51F - Cold Holding) Observed at table top dessert case. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheesecake (51F - Cold Holding) Observed at table top dessert case. Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
High priority/03A-02-5
Toxic substance/chemical improperly stored. Isopropyl alcohol spray bottle and butane canisters stored over chocolate at storage rack. Operator stored chemicals properly.
High priority/41-10-4/Corrected On-Site
Show the remaining 4 findings ▾
Handwash sink not accessible for employee use at all times. Hand sink blocked by storage cabinet in back prep area. Sanitizer bucket in hand sink by triple sink.
Intermediate/31A-09-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer.
Intermediate/16-37-1
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by front customer area and by triple sink.
Intermediate/31B-02-4
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Intermediate/05-08-4
The state's own report →
Sep 5, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted. I emailed operator.
Basic/51-13-4
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.