ANTOJITOS 352
4271 W HWY 40, Ocala FL 34482 · 3526530081
Last inspected Dec 3, 2025 · 3 visits since October 2023
3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Spray bottle of degreaser stored in dish area. Owner placed label on bottle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles used throughout the kitchen.
In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of machine next to front counter ice machine. Owner moved ice scoop to dish area.
Old labels stuck to food containers after cleaning. Containers stored on kitchen shelf.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No running hot water at cookline hand wash sink. Front counter and three-compartment sink do have hot water.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tile ceiling throughout kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce ( strawberries ) stored over ready-to-eat food ( Carmel apple ) in walk in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three-compartment sink sanitizer at 0ppm CL. Manager added bleach and brought concentration to 50 ppm CL
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic type ceiling tiles over front counter where food is prepared and stored.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.