ANTOJITOS 5 ESTRELLAS
1698 NW 79TH ST, Miami FL 33147 · 305-632-8144
Last inspected Jul 31, 2026 · 9 visits since March 2024
OCT 24
JAN 25
AUG 25
NOV 25
JUL 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with diarrhea and vomiting poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw prep chicken on top tamales inside reach in cooler. Manager removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Soap dispenser at handwash sink not working/unable to dispense soap. Observed soap dispenser not working properly. Manager removed soap broken dispenser and discarded during inspection.
Current Hotel and Restaurant license not displayed.
Show the remaining 6 findings ▾
Food stored on floor. Observed cans of corn being stored on the floor under front counter. Manager removed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris. Employee cleaned during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open drink inside reach in cooler. Employee removed and stored in assigned area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with juice debris. Employee cleaned during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind flat grill soiled with grease.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed to go brown paper bags being stored inside handwashing sink. Manager removed during inspection.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed juice residue on the floor next to reach in cooler. Manager cleaned during inspection.
Food stored on floor. Observed plastic container with cooking oil being stored on the floor next to reach in freezer. Manager removed and stored properly.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between reach in cooler and preparation table. Manager removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with juice residue next to oven. Manager cleaned during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on top preparation table next to reach in cooler. Manager removed and stored inside sanitizer bucket.
Nov 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Metal stem-type thermometer soiled.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards soiled with food debris on top prep area.
Handwash sink used for purposes other than handwashing. Observed bag green bananas inside handwashing sink. Employee removed and stored properly.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler and reach in freezer door handles soiled with food debris.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on top preparation table next to service window. Employee removed and stored properly.
Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. And under reach in freezer.
In-use knife/knives stored in cracks between pieces of equipment. Observed in use knives stored in cracks between reach in cooler and preparation table. Manager removed, washed and stored properly.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of microwave soiled with food debris.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris. Next to service window.
Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler next to service window.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease behind oven and frying station.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Metal stem-type thermometer soiled. Observed probe thermometer soiled with food debris, manager cleaned properly.
Nonfood-grade bags used in direct contact with food. Observed yuca inside nonfood grade bags inside reach in freezer.
Raw animal food stored over or with unwashed produce. Observed raw pork on top on unwashed vegetables inside reach in cooler, manager removed and stored properly. Provided operator with handout on how to stored products inside reach in cooler.
Handwash sink used for purposes other than handwashing. Observed clean cooking utensils inside handwashing sink. Manager removed and stored properly.
No soap provided at handwash sink. Observed no soap at handwashing sink. Manager provided during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Manager cleaned during inspection.
Stored food not covered. Observed plastic container with cooking oil being stored n the floor next to oven, manager removed and stored properly.
Oct 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on top of cooked chicken. Manager removed and stored product properly.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer door handlle soiled with food debris. Manager cleaned equipment during inspection.
Single-service articles improperly stored. Observed to go containers not inverted on top of reach in cooler. Manager inverted during inspection.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind oven soiled with grease.
Jun 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded beef (49F - Cold Holding); mozzarella cheese (46F - Cold Holding); pico de gallo (48F - Cold Holding); hot dog (49F - Cold Holding) inside reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips at time of inspection.
Food stored on floor. Observed on the floor plastic container with cooking oil next to reach in freezer.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with diarrhea and vomiting poster.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with cooked beans, cooked beef, and cooked chicken tacos being stored inside reach in cooler.
Clean utensils stored between equipment and wall. Observed knife being stored between reach in cooler and 3 compartment sink.
Food stored on floor. Observed plastic container with cooking oil being stored on floor. Manager stored product properly during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris, Employee cleaned microwave during inspection
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign on employee handwashing sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.