ANTOJITOS AUTENTICOS MEXICANOS 4 HERMANOS LLC
5108 15 ST E UNIT 16, Bradenton FL 34203 · 9418791282
Last inspected Jul 30, 2026 · 10 visits since July 2023
MAR 25
APR 25
OCT 25
APR 26
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. Observed approximately 5 live cockroaches by Handwashing sink next to 3 compartment sink next to paper towel dispenser.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025000806 | Nov 18, 2024 | May 13, 2025 | $400 |
| 7--2025015751 | Mar 5, 2025 | May 1, 2025 | $600 |
Inspection history
10 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food.Observed in reach in cooler raw beef over butter,peeled garlic and salsa. Educated Person in charge on safe refrigerator storage and emailed a copy of three compartment sink handout. Person in charge removed raw beef.
Water with a temperature of least 85 degrees Fahrenheit not provided at employee handwash sink.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed watch on wrist preparing food. Person in charge had her remove and wash hands.
Employee with no hair restraint while engaging in food preparation.employee put on hat and washed hands.
Show the remaining 3 findings ▾
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.observed employee washed food container,rinsed and placed on shelf to dry and failed to sanitize. Educated Person in charge on how to use 3 compartment sink. Person in charge filled sanitizer and sanitized containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed across from range reach in cooler gaskets soiled with mold like substance.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
very slow draining water in handwash sink in main kitchen area.
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on grill chicken soup 112°F.educated Person in charge on hot holding foods.Person in charge put on stove range to reheat.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Janet and Elva.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in main kitchen area across from range reach in cooler gaskets soiled with mold like substance.
Oct 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ observed Silvia Perez
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed in main kitchen area beverage on rod Food prep table. Person in charge removed beverage.
Standing water in floor drain/floor drain draining very slowly.observed in main kitchen area handwashing sink slow draining.
Apr 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe in reach in cooler raw chicken over raw fish. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge remove chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe on cook line food prep table cooked beef (73F - Cold Holding); cheese (72F - Cold Holding). Person in charge stated they leave out because it is easier to work with. Educated Person in charge on Time/temperature control for safety food cold holding and time as a public. Person in charge stated it had been out of the reach in cooler for approximately 1 hour and placed it back in the reach in cooler. I emailed Person in charge a copy of the time as a public health handout.
Bathroom facility in disrepair. Bathroom facility in disrepair. Observed in men's bathroom 1 toilet out of order and 1 toilet with no seat. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Mar 6, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment removed/covered/defaced closure sign posted by the division. observed : closure sign covered by the operator at the time of callback inspection from EOS case number 2025014640
Mar 6, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 5, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 5 live cockroaches by Handwashing sink next to 3 compartment sink next to paper towel dispenser.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in reach in cooler cooked chicken not date marked. Person in charge stated it was prepared on 3/3/25 and date marked accordingly.
2 Dead roaches on floor below handwashing sink next to 3 compartment sink.
Bathroom facility in disrepair. Observed in men's bathroom 1 toilet out of order and 1 toilet with no seat.
Single-service articles not stored inverted or protected from contamination on top of reach in cooler.Person in charge inverted.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.
Nov 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area reach in cooler raw chicken over raw beef. Educated person in charge on safe refrigerator storage and printed a copy of the handout in Spanish. Person in charge removed raw chicken.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Person in charge filled paper towels.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed establishment increased seating from 18 to 40 without providing written approval. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment increased seating from 18 to 40 without providing written approval. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate2 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in main kitchen area in Reach in cooler raw Chicken over Raw Beef. Educated Person in charge on safe refrigerator storage and printed a copy of the handout in Spanish. Person in charge removed raw Chicken.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in main kitchen area under food protection table 10 Raw Shell Eggs (81F - Cold Holding). Person in charge stated they had been there since 9:00am in the morning. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Eggs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in main kitchen area under food protection table 10 Raw Shell Eggs (81F - Cold Holding). Person in charge stated they had been there since 9:00am in the morning. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded Eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on hot holding line in main kitchen area above the hot unit Cooked Rice (115F - Hot Holding) Educated Person in charge Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Person in charge placed rice on stove top range to reheat.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy of the handout to Person in charge in Spanish. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed copies for each employee. All employees read and signed responsibility's.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment seating capacity is 16 per current license. Establishment has 40 seats. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment seating capacity is 16 per current license. Establishment has 40 seats. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Educated Person in charge and emailed a copy to Person in charge.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed multiple employees wearing jewelry on wrist. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Employee with no hair restraint while engaging in food preparation. Educated Person in charge. Employee put on hair restraint and washed hands.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed establishment is licensed for 18 seats. Establishment added a additional 24 seats for a total of 42 seats.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.