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ANTOJITOS BY MEXI & PIZZA

12388 SW 127 AVE, Miami FL 33186

Last inspected Apr 12, 2025 · 4 visits since September 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2359919
Grade history
SEP 23
APR 24
APR 25
— STEADY

3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
No hot running water at three-compartment sink. Observed no hot water available at the time of the inspection, water temperature at approximately 82F after running more than 5 mins.
Intermediate/27-06-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findings
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tripe soup (119F) as per operator less than 30 minutes. Operator proceeded to reheat soup during inspection.
High priority/03B-01-6/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled cutting board.
Intermediate/22-02-4
No soap provided at handwash sink. Operator provided soap,during inspection.
Intermediate/31B-03-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked inside reach in cooler. As per operator over 24 hours.
Intermediate/02C-02-5
Show the remaining 1 finding ▾
No copy of latest inspection report available.
Basic/51-18-6
The state's own report →
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. Observed cut cabbage stored in shopping bag located in the domestic reach in cooler.
High priority/14-31-5
Oct 2, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning/Return visit Oct 2, 2023 · Time Extended
Sep 29, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No hot running water at three-compartment sink. Observed no hot water available at the time of the inspection, water temperature at approximately 82F after running more than 5 mins.
Intermediate/27-06-4/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. As per operator not yet received.
Basic/50-03-4/Warning
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.