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ANTOJITOS CAFE MI TIERRA LLC

1118 LAKE DR, Cocoa FL 32922 · 321.271.6559

Last inspected Mar 16, 2026 · 4 visits since December 2023

Licence typeRestaurant
Seats25
Risk levelRisk Level 2
LicenceSEA1505954
Grade history
DEC 23
MAR 25
SEP 25
MAR 26
— STEADY

4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2015047938Sep 18, 2015Feb 25, 2016$200

Inspection history

4 visits, newest first

Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser is full with soap but not dispensing soap at hand wash sink. Owner does has a pump hand soap
Intermediate/31B-06-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. In flour there was a bowl stored in flour. Owner removed the bowl
Basic/14-01-5/Corrected On-Site/Repeat Violation
Equipment in poor repair. Observed upright reach in cooler gasket is in poor repair
Basic/14-11-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents are soiled. Next month cleaning company to clean the vents
Basic/23-03-4
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk open 9/18 not labeled. Manager labeled it
Intermediate/02C-03-5/Corrected On-Site
Bowl or other container with no handle used to dispense food. Bowl use as a scoop without handle use to scoop flower
Basic/14-01-5
Food not stored at least 6 inches off of the floor. Use cooking oil not store 6 inches off the floor. Manager place it 6 inches off the floor
Basic/08B-47-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Not labeled sugar
Basic/02D-01-5
Mar 21, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored.spray can of cleaner stored with cleaned dishes, corrected
High priority/41-10-4/Corrected On-Site
Handwash sink not accessible for employee use at all times. Used knife in hand wash sink, removed
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Floor tiles missing and/or in disrepair. Few areas were vinyl flooring is missing or broken.
Basic/36-17-5
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights over expo/ cooks line area in need of cover or shield, one bulb out.
Basic/38-07-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.