ANTOJITOS CATRACHOS MOBIL
5300 CURRY FORD RD, Orlando FL 32812 · 407-485-6290
Last inspected Mar 31, 2026 · 5 visits since June 2024
JUN 24
APR 25
NOV 25
MAR 26
≈ ERRATIC
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects found 1 small flying insect on truck
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Interior of oven/microwave has accumulation of black substance/grease/food debris. Grease on stove burners.
Working containers of food removed from original container not identified by common name. Bulk container no name for flour
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front counter door open
Outer openings not protected with self-closing doors.
Nov 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
Show 12 findings ▾
Live, small flying insects found 1 small flying insect on truck
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over fresh herbs marinated. Discarded
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 54 F kept cold holding overnight on tall black reach in cooler Raw beef 50F, kept cold overnight holding on on tall black reach in cooler Cooked chicken cold holding overnight in reach in g on tall black cooler overnight with temperature of 57F. Queso hondureño kept cold holding on tall black reach in cooler with temperature of 58F Shell eggs cold holding overnight on tall black reach in cooler Raw diced beef stored overnight on two door reach in cooler with temperature of 52F, stored overnight on two door reach in cooler Mozzarella cheese 54F stored overnight on two door reach in White rice 55F Chicharron 53F Curtido 59F (cabbage ) Chicken tacos 51F Queso hondureño stored overnight on two door reach in cooler 54F Cheese beans mixture 65F Cheese pork mixture 64 F kept
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 54 F kept cold holding overnight on tall black reach in cooler Raw beef 50F, kept cold overnight holding on on tall black reach in cooler Cooked chicken cold holding overnight in reach in g on tall black cooler overnight with temperature of 57F. Queso hondureño kept cold holding on tall black reach in cooler with temperature of 58F Shell eggs cold holding overnight on tall black reach in cooler Raw diced beef stored overnight on two door reach in cooler with temperature of 52F, stored overnight on two door reach in cooler Mozzarella cheese 54F stored overnight on two door reach in White rice 55F Chicharron 53F Curtido 59F (cabbage ) Chicken tacos 51F Queso hondureño stored overnight on two door reach in cooler 54F Cheese beans mixture 65F Cheese pork mixture 64 F kept Refried beans 55F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Both tall reach in coolers with temperature of 55F
Cutting board has cut marks and is no longer cleanable.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on flour
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs on cabbage ( curtido )
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door and front counter door open
Outer openings not protected with self-closing doors.
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-grade hose conveying potable water.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 4880 DISTRIBUTION CT, Orlando — this licence has since moved.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.