ANTOJITOS CENTRO AMERICANOS JIREH
2190 NW 95 ST, Miami FL 33147
Last inspected Dec 13, 2024 · 4 visits since September 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. Observed license 10-01-2024
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license 10-01-2024
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled with food debris, manager cleaned cutting board during inspection.
No soap provided at handwash sink. Observed no soap at handwashing sink, manager provided during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with food debris. Manager cleaned door handles during inspection.
Show the remaining 3 findings ▾
Current Hotel and Restaurant license not displayed.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease like substance behind oven.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink being used to wash vegetables. Employee removed vegetables and stored properly, Coached employee on where to wash vegetables instead of hand washing sink.
No probe thermometer provided to measure temperature of food products.
Current Hotel and Restaurant license not displayed. Observed 10-31-2023
Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar not labeled on top preparation table. Employee labeled product properly.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed supermarket bags being used to stored product.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available.
Packaged food not labeled as specified by law. Observed container with sugar not labeled. Employee labeled product properly.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef, cooked beans, cooked chicken being stored without date marking. Employee dated product properly during inspection.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed white plastic container with juices being stored on the floor next to 3 compartment sink.
In-use tongs stored on equipment door handle between uses. Observed tongs being stored on oven door handle.employee removed them during inspection,
No handwashing sign provided at a hand sink used by food employees. Observed hand wash sign on handwashing sink unable to read.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.