ANTOJITOS CHAPIN
454 W MAIN STREET, Apopka FL 32712 · 407.591.0290
Last inspected Aug 11, 2026 · 8 visits since July 2023
MAY 24
SEP 24
AUG 25
AUG 26
▼ IMPROVING
4 inspections trending up, 43 points better than where it started.
Establishment operating with no potable running water. Food truck open and operating, no water, owner states, pump broke on Saturday
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024059205 | Sep 27, 2024 | Feb 19, 2025 | $800 |
| 4--2024029537 | May 16, 2024 | Jun 20, 2024 | $400 |
Inspection history
8 visits, newest first
Aug 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Storage pan and lid stored in hand sink
Cleaned and sanitized equipment or utensils not properly stored. Plastic silverware not inverted
Food storage container/container lid cracked or broken. Lid to cut vegetables in cooler is cracked
Food stored on floor. Case of cooking oil on floor
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Flour not labeled
Aug 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Bowl stored in hand sink,
Bowl or other container with no handle used to dispense food. Ceramic bowl stored in cooked rice
Food stored on floor. Cooking oil on floor
Dec 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired July 2024
Sep 27, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Truck has no water - employee peeling potatoes after being on cell phone, continued to prep food without proper handwashing
Establishment operating with no potable running water. Employee prepping food, food cooking on stove top, unit has no running water
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak hot holding 109°, operator turned up temperature for immediate temperature recovery
Handwash sink used for purposes other than handwashing. Dirty dishes stored in hand sink
Mobile food dispensing vehicle disposing liquid waste improperly. Employee opened door and dumped a large bucket of water that was holding peeled potatoes into parking lot asphalt
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired July 2024
Food stored on floor. Bag of potatoes on floor outside Cut potatoes on floor in bucket in unit Bag of potatoes on floor in unit
May 17, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 16, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 10 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Establishment operating with no potable running water. Food truck open and operating, no water, owner states, pump broke on Saturday
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cut board heavily stained
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, 2 employees signed form
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Cutting board has cut marks and is no longer cleanable. Small white board has deep cut marks
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse on to go containers
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles not stored inverted or protected from contamination.
Working containers of food removed from original container not identified by common name. Flour in food containers not labeled
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
Working containers of food removed from original container not identified by common name. Several containers not labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.