ANTOJITOS COLOMBIANOS BAKERY
5111-6 BAYMEADOWS RD, Jacksonville FL 32217 · 904.448.1880
Last inspected Jun 19, 2026 · 10 visits since July 2023
OCT 24
MAY 25
AUG 25
DEC 25
JUN 26
— STEADY
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found One fly in restroom. Swatted by manger.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food service employee handled garbage can lid but did change gloves. Manager intervened.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over cooked vegetables. In reach in cooler. Moved by manager.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
No handwashing sign provided at a hand sink used by food employees. Hand Wash Sign missing at kitchen Hand Wash Sink. Emailed sign.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found One fly in restroom. Swatted by manger.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. (Faded label )
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone bag next to utensils on storage shelf. Moved by manager.
May 8, 2025□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 6, 2025Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Coffee pot in frontline Hand Wash Sink. Moved by manager.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food service employee onsite with no Certified Food Manager.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. One dead roach in roach trap. Base of Frontline display unit.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag / clothing on single service cups.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service. frontline staff.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Comet next to utensils in kitchen Moved by manager.
Buildup of food debris/soil residue on equipment door handles.Soiled exterior of equipment including handles to coolers.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in front dining area.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager.
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bag used as food contact surface to hold corn mix during prep.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Floor area(s) covered with standing water. Standing water on floor by fryer.
Single-service articles improperly stored. Wrapped package of Single Service to go containers on floor. Frontline. Moved by manager.
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw beef 49°. Raw pork 49°. Shell eggs 48°. Dairy 47°. Per Person In Charge, items placed early this morning. Moved by manager to another cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in prep areas are cardboard/acoustic style. Not smooth and easily cleanable. (Note : if ceiling tiles are observed to be soiled of not cleanable in future inspections, division will require tiles to be changed )
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents. Kitchen.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen cooler not holding foods to 41° or below.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.