ANTOJITOS DE ELSY
515 E NOBLE AVE, Willingston FL 32696 · 352.529.0288
Last inspected Feb 9, 2026 · 4 visits since December 2025
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Feb 9, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 5, 2026Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not set up. Manager stated the dish machine does not work. Inspector instructed the manager to discontinue the use of the dish machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today.
Dec 19, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not set up. Manager stated the dish machine does not work. Inspector instructed the manager to discontinue the use of the dish machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today.
Dec 15, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority1 Intermediate6 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine not set up. Manager stated the dish machine does not work. Inspector instructed the manager to discontinue the use of the dish machine for sanitization and utilize the three-compartment sink to sanitize dishes until the dish machine is repaired. Inspector also instructed manager to use the three-compartment sink to sanitize all dishes that have been sanitized using the dishwasher machine today.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Establishment is in operation and serving food to customers without a license.
Raw animal food stored over/not properly separated from ready-to-eat food. 1. Several packages containing raw beef stored in pan on top of bucket containing salsa inside reach-in cooler in prep room. Employee moved the raw meats away from the salsa during this inspection. 2. Pan containing raw shell eggs stored on shelf above diced onions and pan containing fully-cooked beef. Manager moved the raw eggs to the bottom shelf during this inspection. 3. Case of raw shell eggs stored on shelf directly above washed peppers inside reach-in cooler in prep room. Manager moved the eggs to another shelf during this inspection.
Handwash sink used for purposes other than handwashing. Tubes of raw hamburger meat stored down inside handwash sink in prep room. Manager removed the items from the sink during this inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee at front counter handling tortilla chips with bracelet in wrist.
Equipment and utensils not properly air-dried - wet nesting. Wet nested plastic containers stored on top of ice machine in back of kitchen.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Top of reach-in freezer near manager's office rusted.
Open dumpster lid. Lid of dumpster left open.
Single-service articles not stored inverted or protected from contamination. Stack of single-use foam pans not inverted on top shelf of storage rack in back of kitchen.
Time/temperature control for safety food thawed in an improper manner. Two tubes of frozen raw ground beef thawing inside handwash sink in prep room. Inspector had the manager move the ground beef back into a cooler to continue to thaw.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.