ANTOJITOS DE MI TIERRA HIDALGUENSE
213 N CENTER ST, Pierson FL 32180 · 386 682 7576
Last inspected Feb 25, 2026 · 7 visits since November 2023
MAY 24
OCT 24
MAR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Feb 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -tamales in reach in cooler.
Exterior door has a gap at the threshold that opens to the outside.
Wall soiled with accumulated food debris in kitchen by prep sink.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked rice, cooked beef and refried beans not dated.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Light in kitchen missing the proper shield.
Mar 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Container of medicine improperly stored.
Nonfood-grade bags used in direct contact with tortillas.
Handwash sink not accessible for employee use at all times. -handwash sink in kitchen blocked by chair and fan.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken and cooked pork in reach in cooler.
Lights in food preparation and food storage area missing the proper shield, sleeve coatings or covers.
Nonfood-contact surface soiled with grease, food debris, dirt, or dust. -mixer base soiled. -Buildup of debris on shelf under prep table. -shelving in dry storage area soiled.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated food debris behind mixer.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Floor soiled under equipment.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled by handwash sink.
Wood food-contact surface not properly sealed.
Jul 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Lights in dry storage area missing the proper shield.
- From initial inspection : Table top fryer not located under hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
May 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority1 Intermediate9 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. -grocery bags in direct contact with tortillas.
Operating with an expired Division of Hotels and Restaurants license.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Buildup of food debris/soil residue on equipment door handle. -silver refrigerator door/handle soiled.
Cutting board has cut marks and is no longer cleanable.
Dead roaches on premises. -1 dead roach in container with ice cream scoop/standing water. -1 dead roach behind front counter.
Exterior door has a gap at the threshold that opens to the outside.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Lights in dry storage area missing the proper shield.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink soiled. -shelving in dry storage area.
Reach-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated food debris in kitchen.
Table top fryer not located under hood suppression system installed. Notified Fire AHJ. For reporting purposes only.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority5 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortillas in reach in cooler.
Toxic substance/chemical improperly stored. Cleaning chemicals stored over food in dry storage area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Hand wash sink blocked by board over three compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hand was sink soiled. -shelving in dry storage soiled with food debris.
Wall behind handwash sink soiled with accumulated grease, food debris.
Wood food-contact surface not properly sealed. -Wood board used to cover three compartment sink when not in use. -board under mixer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.