ANTOJITOS DONA CHIRRIS
2095 N HIGHLAND AVE, Clearwater FL 33755 · 727 351 5492
Last inspected Mar 23, 2026 · 7 visits since July 2023
JUN 24
DEC 24
APR 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. Reviewed with manager
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Raw animal food ( raw shell eggs) stored over/not properly separated from ready-to-eat food.( cooked vegetables) in cooler opposite grill. Manager rearranged food
Covered waste receptacle not provided in women's bathroom.
In-use tongs stored on equipment door handle between uses. Employee relocated tongs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dusty fan on shelf in kitchen
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate12 Basic
Show 14 findings ▾
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Operator purchase food safe sanitizer.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched face and didn't change gloves. Changed gloves after education.
Bowl or other container with no handle used to dispense food. In cooked beans and rice.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceilings in kitchen.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone charging on deli slicer. Employee removed.
Employee with no hair restraint while engaging in food preparation. Cook on cook line without hai restraint.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods accumulated with grease.
Open dumpster lid on shared dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Open employee drink in prep cooler.
Ripped/worn tin foil used as shelf cover inside double door glass cooler.
Time/temperature control for safety food thawed in an improper manner. Beef thawing without running water. Operator corrected.
Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons not stored with handles up at front counter area.
Apr 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser handle broken. Reviewed with manager. Manager to replaced dispenser. Manager placed paper towels at hand wash sink
Covered waste receptacle not provided in women's bathroom.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -air conditioner hose soiled near hand wash sink in kitchen. Reviewed with manager.
Reach-in freezer interior/shelves have accumulation of soil residues in dishwashing area. Reviewed with manager.
Wiping cloth sanitizing solution stored on the floor. Reviewed with manager. Manager placed bucket on top of another bucket
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Probe thermometer not used to ensure proper food temperatures.
Bowl or other container with no handle used to dispense food. Inside salsa
Food stored on floor. Large pan on floor with tomatoes inside water for cooking.
Jun 6, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority4 Intermediate10 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 02/01/2024. Reviewed with manager
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reviewed with manager
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over Pitas in glass door cooler. Reviewed with manager food storage
Wiping cloth sanitizer in mop sink solution exceeds the maximum concentration allowed at 200+ ppm( chlorine) Manager changed solution to 100 ppm
Cutting board is stained with food debris a cook line
No paper towels or mechanical hand drying device provided at handwash sink in cook line area. Employee put paper towels in dispenser
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Roberto and Josefina expired trainings 3-2-24. Discussed with operator
Spray bottle containing toxic substance not labeled on floor under triple sink. Manager labeled spray bottle
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
Clean utensils stored in dirty in plastic tub on shelf under grill.Reviewed with manager
Employee beverage container in dry storage area next to clean equipment/utensils. Reviewed with manager. Manager relocated drinks
Employee personal items ( lint brush) stored in or above next chips in shelf above freezer in dry storage area. Manager relocated lint brush
Garbage on the ground and/or pad around dumpster. Shared dumpster.
Grease receptacle not on proper pad/nonabsorbent surface. Shared receptacle. Reviewed with manager
In-use tongs stored on equipment door handle of stove. Reviewed with Manager. Tongs relocated
In-use wiping cloth/towel used under cutting board in food prep area at cook line
Nonfood-contact surface gasket soiled with food debris in Glass door cooler in kitchen. Reviewed with manager.
Reach in freezer interior/shelves have accumulation of soil residues. Reviewed with manager
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 70 F at 3:15 pm cooked at 8:00 am - no temperatures taken - reviewed proper cooling procedures and temperature monitoring of food with operator - chicken discarded
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked chicken 70 F at 3:15 pm cooked at 8:00 am - no temperatures taken - reviewed proper cooling procedures and temperature monitoring of food with operator - chicken discarded
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.- manager rearranged food
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions 125 F on stove - cook reheated onions. Recheck 174 F
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Double glass door reach-in cooler interior/shelves have accumulation of soil residues.
Employee with no hair restraint while engaging in food preparation at cook line
Food (bag of onions)stored on floor.in kitchen - employee relocated onions
Jul 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.