ANTOJITOS - DONA NELLY
37007 LOCK ST, Dade City FL 33523
Last inspected Mar 3, 2025 · 3 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, one direction. The current grade is the worst on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in food truck.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2025
Raw animal food stored over/not properly separated from ready-to-eat food. Dish with raw chicken on top of cooked proteins in reach in make table. Moved to bottom.
Food-contact surface soiled with food debris, mold-like substance or slime. Spots on cutting board at make table brown in color.
Handwash sink not accessible for employee use at all times. Tray in hand snk. Moved.
Show the remaining 10 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Employee placed towels near sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef and chicken cooked yesterday morning and Saturday with no date mark.
Records/documents for required employee training do not contain all of the required information. One certificate missing trainer number
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink in reach in make table over containers of proteins. Drink on top of reach in cooler.
Employee with no hair restraint while engaging in food preparation. Two male employees
Equipment or utensils not designed or constructed in a durable manner. Cutting board grooved and no longer cleanable.
Food storage container/container lid cracked or broken. Several containers and lids broken.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop with no handle in rice. Removed.
Old labels stuck to food containers after cleaning. Chicken label on pan of beef in reach in cooler.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados on top of cut tomatoes in reach-in cooler.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched nose with gloved hand then continued to place tortillas in bag without washing hands.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Four live flies in food truck.
Employee washed hands in a sink other than an approved handwash sink. Male employee washed hands in middle compartment of triple sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave soiled with food debris.
Handwash sink used for purposes other than handwashing. Dirty dishes in hand sink. Removed during this inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Provided during this inspection.
Records/documents for required employee training do not contain all of the required information. One certificate missing trainer number/signature.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on shelf over make table. Moved.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Sponge inside glass measuring cup in triple sink
No copy of latest inspection report available.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.