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ANTOJITOS DONDE GABY

2801 NW 22 AVE, Miami FL 33142

Last inspected Oct 29, 2024 · 3 visits since May 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2361222
Grade history
MAY 24
AUG 24
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Oct 29, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation/Return visit Oct 29, 2024 · Time Extended
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Return visit Oct 29, 2024 · Time Extended
Aug 29, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Gabriela Aguilar no proof of manager certification.
Intermediate/53A-02-7/Warning
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1/Repeat Violation
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4
Food stored on floor. Observed oil container stored on floor.
Basic/08B-38-4
May 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate/16-37-1
No soap provided at handwash sink.
Intermediate/31B-03-4
No Heimlich maneuver/choking sign posted. Form provided via email.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.