ANTOJITOS (DOWNSTAIRS)
6000 UNIVERSAL STUDIOS PLAZA, Orlando FL 32819 · 407-363-8000
Last inspected Apr 3, 2026 · 8 visits since July 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp behind cojito cheese on front counter
Food-contact surface stained /soiled with food debris, mold-like substance or slime. -Cutting board on sandwich top reach in on cooks line - soda gin nozzle at the bar
Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken on speed rack in walk in cooler
Employee with no beard guard/restraint while engaging in food preparation. Cook in back kitchen
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee machine filter nozzle area at server side station
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface stained/soiled with food debris, mold-like substance or slime. Front line
Raw animal food cooked with non-continuous method is not identified/labeled while stored after initial heating according to written procedures. Chicken skewers in walk in cooler
Clean hotel pans not stored inverted or in a protected manner above three comp sink
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
Equipment in poor repair. Dish racks, chef discarded
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Perlick machine outside managers office in hallway Work order has been placed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Sunkist wedged on dry stock room
Equipment in poor repair. Plastic prep container and lids in clean item area in dish room
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Shredded chicken less than 48 hours in walk in cooler with only date on package
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket hanging on shelf in dry storage
Utensils in poor condition. Skimmers hanging over three comp sink Chef discarded
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bar bun soda nozzles soiled
Equipment and utensils not properly air-dried - wet nesting. Plastic squeeze bottles on clean item shelf in dish room
Equipment in poor repair. Lid of sandwich top reach in cooler next to chip warmer in server side station is separating
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine and on track
Equipment and utensils not properly air-dried - wet nesting. Plastic cambros over three compartment sink.
Utensils in poor condition. Red spoodle on cooks line Chef discarded
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.