ANTOJITOS EL BUEN CHAPIN LLC
15340 SW JACKSON AVE, Indiantown FL 34956
Last inspected Mar 5, 2026 · 3 visits since October 2024
3 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (70F)- per operator, items not prepared or portioned today. Items left out of temperature for approximately 1 hour. Operator placed in reach in cooler to chill
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over ready to eat beans inside reach in cooler Advised operator to removed and store properly
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided
Reach-in cooler interior/shelves have accumulation of soil residues.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer at triple sink wash and rinse frying baskets and place on clean prep table with no sanitizing step. Operator set up triple sink to 50ppm and placed frying baskets in sanitizing solution for 10 seconds.
Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with green onions inside low boy stainless reach in cooler in kitchen. Operator removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (70F)- per operator, items not prepared or portioned today. Items left out of temperature for approximately 1 hour. Operator placed in reach in cooler to chill
No soap provided at handwash sink. Observed no soap at hand wash sink inside bathr
Bowl or other container with no handle used to dispense food. Observed bowl with no handle used as scoop inside containers of flour and rice. Operator stored all items properly
Food stored on floor. Observed bag of carrots store on floor of dry storage closet. Operator stored properly.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork at 70F - inside prep sink in kitchen, per operator, items placed to thaw and left out of temperature for approximately 1 hour. Operator began. Prep to place chicken inside reach in cooler to quick chill to 41F.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in cooler shelves with rust that has pitted the surface. Observed rust on shelves in tall stainless reach in cooler in kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.