ANTOJITOS GUATEMEX
2565 WESTGATE AVE, West Palm Beach FL 33409 · 561-360-7136
Last inspected May 13, 2026 · 4 visits since June 2025
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolers; cooked chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); house made salsa (52F - Cold Holding). Operator stated not prepared or portioned today, held in unit 1 hour, moved to freezer.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026006579 | Nov 18, 2025 | Feb 23, 2026 | $200 |
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Referred for a formal case, which can lead to a fine. 6 violations recorded, 4 high priority.
Show 6 findings ▾
Food prepared in a private home. Operator stated chicken prepared in private home kitchen. See stop sale.
Nonfood-grade trash bags used in direct contact with food (tortillas). Advised Operator to remove from trash bag.
Stop Sale issued due to food originating from an unapproved source. Food prepared in a private home. Operator stated chicken prepared in private home kitchen. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in coolers; cooked chicken (53F - Cold Holding); cooked beef (54F - Cold Holding); house made salsa (52F - Cold Holding). Operator stated not prepared or portioned today, held in unit 1 hour, moved to freezer.
Food stored on floor. Unwashed produce stored on floor. Operator removed from floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.