ANTOJITOS LA MICHOACANA
560 N WASHINGTON BLVD STE H, Sarasota FL 34236 · 863.444.8722
Last inspected Sep 26, 2025 · 3 visits since October 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
No probe thermometer provided to measure temperature of food products.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Electrical grinder stored next to food on a shelf in the dry storage area. Owner removed the grinder.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to food on a shelf in the dry storage area. Owner removed the spray bottle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for the three compartment sink and sanitizer buckets.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed handouts to the operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided handouts to the operator. Operator filled out 1 form before the end of the inspection.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean utensils stored next to the hand washing sink in the front counter area. Manager removed the utensils.
Single-service articles improperly stored. Single service Togo containers stored on the floor in the kitchen. Manager placed the items on a shelf.
Standing water in bottom of reach-in-cooler. Standing water in the reach in cooler in the front counter area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.