ANTOJITOS LA TIA LLC
3339 NW 67 ST, Miami FL 33147
Last inspected Jul 14, 2026 · 7 visits since June 2024
OCT 24
DEC 24
AUG 25
NOV 25
JUL 26
≈ ERRATIC
5 inspections, swinging between B and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluids handout to operator via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Metal stem-type thermometer soiled. Manager cleaned during inspection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed prepped raw steak on top of cooked cut pork inside reach in cooler. Manager removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Manager labeled during inspection.
Show the remaining 4 findings ▾
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed plastic container with flour being stored on the floor. Manager removed and stored properly.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing water inside reach in cooler at prep area. Manager cleaned dry during inspection.
Single-service articles improperly stored. Observed to go containers being stored on the floor next to 3 compartment sink. Manager removed and stored properly.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed clean utensils inside handwashing sink. Manager removed and stored properly.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink. Manager provided during inspection.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to reach in cooler. Manager labeled during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean cooking utensils not inverted next to service window, manager inverted during inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer next to3 compartment sink.
In-use tongs stored on equipment door handle between uses. Observed in use tongs being stored on oven door handle. Manager removed and stored properly.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food. Manager cleaned during inspection.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork ribs inside 3 compartment sink thawing without running water, manager turned on running water. coached manager on proper thawing method.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 2 high priority.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Metal stem-type thermometer soiled.
Raw animal food not separated from ready-to-eat food during preparation. Observed prep raw steak not separated from cooked shredded pork inside reach in cooler. Manager removed and stored product properly.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board soiled with food debris on top preparation table. Manager cleaned during inspection.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled with debris.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted next to handwashing sink. Manager inverted during inspection.
Floor soiled/has accumulation of debris. Observed floor soiled with food debris.
Food stored outside. Observed 2 plastic containers with cooking oil being stored outside mobile unit. Manager removed and stored inside and properly.
Hole in or other damage to wall. Observed wall soiled with grease behind oven.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler with standing water.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open personal bottle water inside reach in cooler. Employee removed and discarded during inspection.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris and standing water.
Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink faucet leaking water.
Dec 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw pork on top of green peppers inside reach in cooler, manager removed and stored properly, coached operator on how to stored product properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to reach inn cooler. Manager labeled during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean dishes on top preparation table not inverted, manager inverted during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside of microwave soiled with food debris, manager cleaned properly during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table, manager removed and stored inside sanitizing solution.
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Nonfood-grade bags used in direct contact with food. Observed shredded cheese being stored inside thank you plastic inside reach in freezer.
Employee with no hair restraint while engaging in food preparation. Observed employee handling food without hair restraint, manager provided hair net during inspection.
Food stored on floor. Observed plastic container with sugar. Not labeled under front counter, Manager labeled properly during inspection.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed license decal not displayed, manager displayed decal during inspection.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at handwashing sign. Provided manager with handout.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with food debris.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed wet towels on top preparation table, Manager stored wet towels inside sanitizer bucket during inspection. Coached employee on proper way to stored wet towels.
Working containers of food removed from original container not identified by common name. Observed plastic container with flour not labeled on top of front counter. Manager labeled product properly.
Jun 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cooked steak inside reach in cooler. Manager removed and stored product properly during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed maduros (120F - Hot Holding); beef empanadas (117F - Hot Holding) hotbox in the service window. Manager reheated maduros and beef empanadas.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluids handout to operator via email.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels on handwashing sink, Manager provided paper towels during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yuca inside reach in cooler next to grill not date marked. As per manager more than 24 hours, manager dated product properly during inspection.
Current Hotel and Restaurant license not displayed. Observed 10-01-2023
Working containers of food removed from original container not identified by common name. Observed plastic containers with sugar, salt n flour without common name on preparation table next to grill. Manager labeled product with common name during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.