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ANTOJITOS LOCOS

114 WEST MCKEY ST, Ocoee FL 34761

Last inspected Apr 2, 2026 · 4 visits since May 2024

Licence typeRestaurant
Seats12
Risk levelRisk Level 1
LicenceSEA5816022
Grade history
MAY 24
JUN 24
JAN 25
APR 26
— STEADY

4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef (65F - Cold Holding) from yesterday.
High priority/01B-02-5
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Bathroom facility in disrepair. Self closing device not working properly on public restroom door.
Basic/32-05-4
Outer openings not protected with self-closing doors. Exit door of kitchen.
Basic/35B-03-4
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Cup used to scoop mango from make table. Manager removed up.
Basic/14-01-5/Corrected On-Site
Time/temperature control for safety food thawed in an improper manner. Beef in standing water. Manager turned on the water.
Basic/06-01-5/Corrected On-Site
Jun 21, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. beef (65F - Cold Holding) from yesterday.
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. beef (65F - Cold Holding)manager stated in cooler from yesterday.
High priority/03A-02-5
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. beef broth (80F - Cooling)from 8 hours ago at 1:19 pm from 6am staff stated. Large containers with beef broth cooling. Allowed to place in reach in freezer to cool. Recommend breaking batches smaller. Consideration for time since placed to cool immediately after cooking.
Intermediate/03D-15-4
Bathroom door left open other than during cleaning or maintenance. Door to women's bathroom. Not self closing.
Basic/32-02-4/Repeat Violation
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster on dirt.
Basic/33-23-4/Repeat Violation
May 2, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employees restroom, public unisex, and back door not self closing and tight fitting.
Basic/32-04-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Grease receptacle/dumpster not on proper pad.
Basic/33-23-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.