ANTOJITOS LOCOS Y PALETERIA CORP
2914 ROOSEVELT BLVD UNIT 2914, Clearwater FL 33760 · 7278592966
Last inspected Aug 7, 2026 · 3 visits since August 2023
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024055190 | Jul 25, 2024 | Oct 28, 2024 | $400 |
| 3--2023039205 | Jun 22, 2023 | Oct 5, 2023 | $400 |
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 14 violations recorded, 1 high priority.
Show 14 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bartender at time of inspection (only employee present) did not have proof of training
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors not self closing
Carbon dioxide tanks not adequately secured. Behind bar
Employee personal food not properly identified and segregated from food to be served to the public. Employee food in glass cooler not segregated
Equipment in poor repair. All in cooler door in disrepair
Exterior door has a gap at the threshold that opens to the outside. Rear exit door
Floor soiled/has accumulation of debris. Under equipment in bar
Ice buildup in reach-in freezer.
No handwashing sign provided at a hand sink used by food employees. Hand sink in kitchen
Standing water in bottom of reach-in-cooler. Beer cooler at bar
Unprotected ice machine in a customer/nonsecure area. Ice machine unsecured next to pool tables. Inspector observed customer opening ice machine and scooping own ice
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Water leaking from pipe and/or faucet/handle. Water dripping into bucket from fan in walk-in cooler
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle holster mold like substance.
Backflow device not located for convenient service or maintenance access.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. woman's restroom door and men's bathroom door.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead roach under sink in kitchen. 1 dead roach bar behind register.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food in kitchen cooler.
Equipment in poor repair. Walk-in beer cooler door
Floors not maintained smooth and durable. Kitchen floor.
Hole in or other damage to wall.
Ice buildup in reach-in freezer. Ice buildup in bar freezer.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bar area shelves.
Standing water in bottom of reach-in-cooler. Standing water in bar cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.