ANTOJITOS MEXICANOS I
3943 W DAVIE BLVD, Fort Lauderdale FL 33312 · 954.791.2860
Last inspected Jul 22, 2026 · 8 visits since December 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2016012921 | Mar 2, 2016 | Apr 28, 2016 | $200 |
Inspection history
8 visits, newest first
Violations found and a warning issued, with a return visit required. 5 recorded.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. 1. Expired license on display by front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 1. Employee cellphone and glasses stored on flip top cutting board next to prepared food. Operator removed.
Show the remaining 1 finding ▾
Standing water in bottom of reach-in-cooler in kitchen across from stove.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12-1-25
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on the cutting board of the flip top cooler. The phone was removed.
Time/temperature control for safety food thawed in an improper manner. Raw beef and cooked chicken in separate containers thawing at room temperature next to the triple sink. The items were moved to the sink to thaw under running water.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Witnessed employee dump mop bucket onto the ground behind the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. In the men's restroom
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In the kitchen
In-use tongs stored on equipment door handle between uses.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Bowl or other container with no handle used to dispense food. In the bin of sugar, a qt size container was stored inside and used to dispense the product. The container was removed
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the cook line flip top cooler, raw eggs stored behind cheese. The operator corrected.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit used to test sanitizer at 3 Compartment Sink
No paper towels or mechanical hand drying device provided at handwash sink. Men's room
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 1/2 bottle of Pure life Drinking water on Baine Marie counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on Baine Marie Counter
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
No handwashing sign provided at a hand sink used by food employees. Men's room
No suitable facilities provided to store employee clothing and other possessions.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.