ANTOJITOS MEXICANOS INDIA BONITA
3133 SPRING PARK RD, Jacksonville FL 32207 · 904-705-4823
Last inspected Jul 1, 2026 · 9 visits since January 2025
JAN 25
MAR 25
AUG 25
MAR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found Observed three flying insects in MFDV.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate9 Basic
What the inspector wrote — 15 findingsThe state's own report →
Live, small flying insects found Observed three flying insects in MFDV.
Operating with an expired Division of Hotels and Restaurants license. Observed MFDV operating and serving guests with an expired license. Operator stated she couldn't get into the portal. Inspector supplied info to use the automated system. Operator took down phone # to call
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk, raw beef (45F - Cold Holding) in fridge. Operator stated she was in and out of fridge a lot this morning. Operator removed lids to help chill foods.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb on exterior of food truck missing a vacuum breaker.
Show the remaining 11 findings ▾
Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store some unwashed vegetables and a spray bottle. Operator removed all items from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator grabbed some napkins from across the MFDV.
Bowl or other container with no handle used to dispense food. Observed bowl without handle used to dispense flour next to grill. Operator removed bowl.
Clean-out cap missing from plumbing line. Observed clean out cap missing on plumbing line of MFDV.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on prep table next to cold bar. Operator removed beverage.
Equipment in poor repair. Observed gasket on fridge torn. Also, handle for fridge in disrepair/ missing
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape hanging above prep table area. Operator removed fly tape.
Food stored on floor. Observed multiple plastic bottles of water on floor next to entry door.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed outer opening of food truck unable to fully seal when closed and flying insects present.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of fridge and freezer soiled.
Working containers of food removed from original container not identified by common name. Observed white powdered substance on shelf removed from original packaging not labeled. Operator labeled Corn meal and flour.
Mar 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 3 high priority.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Food prepared in a private home. See stop sale. Operator kept eggs at home and then brought them this morning, she labeled them employee only,
Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork on shelf above hot dogs in upright cooler, manager rearranged
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 60f shelled eggs on table, operator labeled them for employee since she brought them from home
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened hot dogs yesterday early morning
Handwash sink not accessible for employee use at all times. Several things on hand sink, employee removed it
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee part time for one months, has blank form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken on Sunday
Bowl or other container with no handle used to dispense food. In maseca
Current Hotel and Restaurant license not displayed. Couldn't find it
Employee eating in a food preparation or other restricted area. Employee walked outside
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food
No conspicuously located ambient air temperature thermometer in holding unit. Manager placed one
Working containers of food removed from original container not identified by common name. White powder in bulk, labeled sugar
Oct 22, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored in same container as ready-to-eat food. Raw shelled eggs on shelf above cooked lengua in cooler, also raw fish in container above salsas in container in reach in freezer, explained to employee and she rearranged
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here since April didn't do it, owner forgot about it
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and lengua, explained to operator
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee placed it on bottom
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
No copy of latest inspection report available. Unable to locate on email
Working containers of food removed from original container not identified by common name. White powder in bulk container, employee wrote salt on
May 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 19, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 25, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. Operating for 5 days Priority: High Priority 03-25-2025 License not given today 2652866. Log No. HQ-25-5169.
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This food had license in 2017 3952362 but got removed from system, per Jonathan Priority: Intermediate 3-25-2025 clean water tank is larger than waste water tank inside of food truck, another waste water is outside but not mounted on unit
Mar 25, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Rinsing lemons in hand sink, explained to employee
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Waste water tank inside in smaller than clean water tank, they also have a second waste water under food truck but it's not attached, explained to them
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee handling food
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sauce made here with fresh tomatoes
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table, employee placed it on bottom shelf, also open drink on prep table
No Heimlich maneuver/choking sign posted. Not posted, on email
Water leaking from pipe and/or faucet/handle. Base of faucet in triple sink
Jan 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 6 high priority.
6 High priority9 Intermediate5 Basic
Show 20 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/. Operating for 5 days Priority: High Priority
Observed: Nonfood-grade containers used for food storage - direct contact with food. Flour in container with blanked on label Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and pork on shelf above cheese, manager rearranged upright cooler Priority: High Priority
Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut lettuce and tomatoes Priority: High Priority
Observed: Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cut lettuce and tomatoes/pico de gallo 51f cut at 7 am, it’s 1:10pm, explained to her and employee discarded it Priority: High Priority
Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 124f tamales, manager turned burner on, got to 180f Priority: High Priority
Observed: Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to her Priority: Intermediate
Observed: Handwash sink used for purposes other than handwashing. A few things in it, manager removed it Priority: Intermediate
Observed: No paper towels or mechanical hand drying device provided at handwash sink. Manager placed some Priority: Intermediate
Observed: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This food had license in 2017 3952362 but got removed from system, per Jonathan Priority: Intermediate
Observed: No probe thermometer provided to measure temperature of food products. Priority: Intermediate
Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager here, emailed to her Priority: Intermediate
Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Husband brought chlorine from store Priority: Intermediate
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken yesterday morning, explained to her Priority: Intermediate
Observed: Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager connected water heater Priority: Intermediate
Observed: No Heimlich maneuver/choking sign posted. Emailed one Priority: Basic
Observed: No conspicuously located ambient air temperature thermometer in holding unit. In upright cooler Priority: Basic
Observed: No handwashing sign provided at a hand sink used by food employees. Emailed one Priority: Basic
Observed: Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Panel on door peeling off Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. White powder, sugar per manager Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.