ANTOJITOS MEXICANOS OF FLORIDA CORP
1417 CLEVELAND ST UNIT 1417, Clearwater FL 33755 · 727-307-6143
Last inspected Mar 23, 2026 · 19 visits since November 2023
MAR 25
MAY 25
MAY 25
JUL 25
MAR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 3 live roaches in the hinges of the oven door. Employee removed roaches and cleaned interior of oven
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025007153 | Jan 3, 2025 | Jul 29, 2025 | $800 |
| 3--2025033074 | Mar 5, 2025 | Jun 25, 2025 | $400 |
| 3--2025042981 | May 6, 2025 | Jun 25, 2025 | $400 |
| 3--2021013268 | Feb 24, 2021 | Sep 3, 2021 | $400 |
Inspection history
19 visits, newest first
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food in freezer.
Raw animal food ( beef) stored over or with ready-to-eat food ( cooked vegetables ) in a freezer - not all products commercially packaged.
Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board on reach in cooler opposite stove
Cutting board has cut marks and is no longer cleanable opposite stove
Show the remaining 2 findings ▾
Front exterior door has a gap at the threshold that opens to the outside in the dining area
Garbage on the ground and/or pad around dumpster. Shared dumpster
Mar 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 3 high priority.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food in freezer.
Raw animal food ( beef) stored over or with ready-to-eat food ( cooked vegetables ) in a freezer - not all products commercially packaged.
Roach activity present as evidenced by live roaches found. 3 live roaches in the hinges of the oven door. Employee removed roaches and cleaned interior of oven
Food-contact surface soiled with food debris, mold-like substance or slime. - stained cutting board on reach in cooler opposite stove
Covered waste receptacle not provided in women's bathroom. Trash can overflowing in women's restroom
Cutting board has cut marks and is no longer cleanable opposite stove
Dead roaches on premises. -Three flattened dead roaches on the interior door of the microwave. Employee cleaned and sanitized area
Food ( containers of salsa) stored on floor in walk in cooler. Employee relocated food.
Front exterior door has a gap at the threshold that opens to the outside in the dining area
Garbage on the ground and/or pad around dumpster. Shared dumpster
Interior of microwave has accumulation of black substance/grease/food debris. Employee cleaned microwave
Reach-in freezers interior/shelves have accumulation of soil residues.
Stored food ( cooked food) not covered in walk in cooler. Employee covered food.
Unwashed fruits/vegetables( pineapples) stored with ready-to-eat food ( gallons of milk ) in walk in cooler. Employee rearranged food
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw beef stored over cooked beef on shelf in walk in cooler Manager rearranged food
No soap provided at handwash sink in the kitchen. Manager placed soap at hand wash sink
Food ( pots of cooked vegetables and bag of carrots ) stored on floor in walk in cooler.. Manager relocated food off the floor
Stored food ( cooked meat and vegetables ) not covered in walk in cooler. Manager covered food.
May 9, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 8, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in kitchen and front counter storage area. Reviewed with manager
Rodent activity present as evidenced by rodent droppings found. -5 roadent droppings on floor in storage area near dishwashing area - 4 rodent droppings in storage room floor near restrooms Reviewed with manager
Dead roaches on premises. - 1 dead roach in gaskets of reach in cooler at cook line - 1 dead roach in top section of reach in cooler at cook line - 3 dead roaches on the back ledge of reach in cooler opposite triple sink Reviewed with manager
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
May 7, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in kitchen and front counter storage area. Reviewed with manager
Rodent activity present as evidenced by rodent droppings found. -5 roadent droppings on floor in storage area near dishwashing area - 4 rodent droppings in storage room floor near restrooms Reviewed with manager
Ready-to-eat, time/temperature control for safety food ( cooked meat and vegetables ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler. Reviewed with manager
Dead roaches on premises. - 1 dead roach in gaskets of reach in cooler at cook line - 1 dead roach in top section of reach in cooler at cook line - 3 dead roaches on the back ledge of reach in cooler opposite triple sink Reviewed with manager
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with manager
May 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Establishment covered closure sign posted by the division with cardboard and tape.
May 6, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in kitchen and front counter storage area. Reviewed with manager
Roach activity present as evidenced by live roaches found. - 4 live roaches on gaskets of cooler opposite freezers at cook line - 1 live roaches in its back in the top section of the reach in cooler opposite freezers - 2 live roaches on metal ledge on the back of the cooler opposite triple sink -1 live roach on cooler gasket of non working cooler opposite walk in cooler Reviewed with manager.
Rodent activity present as evidenced by rodent droppings found. -5 roadent droppings on floor in storage area near dishwashing area - 4 rodent droppings in storage room floor near restrooms Reviewed with manager
Ready-to-eat, time/temperature control for safety food ( cooked meat and vegetables ) prepared onsite and held more than 24 hours not properly date marked in walk in cooler. Reviewed with manager
Ceiling/ceiling tile shows damage or is in disrepair in storage room by restrooms.
Dead roaches on premises. - 1 dead roach in gaskets of reach in cooler at cook line - 1 dead roach in top section of reach in cooler at cook line - 3 dead roaches on the back ledge of reach in cooler opposite triple sink Reviewed with manager
Employee personal food not properly identified and segregated from food to be served to the public in walk in cooler
Interior of microwave has accumulation of black substance/grease/food debris. Reviewed with manager
Reach-in freezer interior/shelves have accumulation of soil residues. Reviewed with manager
Mar 7, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms. Reviewed with manager
Mar 6, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. - one live roach on wall behind steam table - one live roach inside no working oven - two live roaches in gasket of reach in cooler at cook line - one live roach inside gasket area of freezer chest at cook line - seven live roaches on gaskets of reach in cooler opposite grill - one live roach inside toaster oven opposite walk in cooler -one live roach inside storage cooler opposite walk in cooler -three live roaches in gasket of walk in cooler -two live roaches on slide door of reach in cooler in front counter area Reviewed with manager
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Limpieza de Incidentes de Vómito y Diarrea handout.
Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms. Reviewed with manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at cook line
Mar 6, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Roach activity present as evidenced by live roaches found. - one live roach on wall behind steam table - one live roach inside no working oven - two live roaches in gasket of reach in cooler at cook line - one live roach inside gasket area of freezer chest at cook line - seven live roaches on gaskets of reach in cooler opposite grill - one live roach inside toaster oven opposite walk in cooler -one live roach inside storage cooler opposite walk in cooler -three live roaches in gasket of walk in cooler -two live roaches on slide door of reach in cooler in front counter area Reviewed with manager
Rodent activity present as evidenced by rodent droppings found. - 36 rodent droppings in storage room opposite restrooms. Reviewed with manager
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Limpieza de Incidentes de Vómito y Diarrea handout.
Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms. Reviewed with manager
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at cook line
Mar 5, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 12 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Roach activity present as evidenced by live roaches found. - one live roach on wall behind steam table - one live roach inside no working oven - two live roaches in gasket of reach in cooler at cook line - one live roach inside gasket area of freezer chest at cook line - seven live roaches on gaskets of reach in cooler opposite grill - one live roach inside toaster oven opposite walk in cooler -one live roach inside storage cooler opposite walk in cooler -three live roaches in gasket of walk in cooler -two live roaches on slide door of reach in cooler in front counter area Reviewed with manager
Rodent activity present as evidenced by rodent droppings found. - 36 rodent droppings in storage room opposite restrooms. Reviewed with manager
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to manager Limpieza de Incidentes de Vómito y Diarrea handout.
Abrasives and detergents not removed during the rinse process. Reviewed with manager. Wash, rinse, sanitize, air dry. Missing rinse step. Manager correctly set up triple sink and cleaned dishes
Ceiling/ceiling tile shows damage or is in disrepair in storage room opposite restrooms. Reviewed with manager
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. -Five dead roaches inside freezer chest at cook line -Seven dead roaches on floor along wall in storage area near dish washing area - Two dead roaches on wall in kitchen Reviewed with manager
Employee beverage container on a food preparation table on cutting board at cook line. Reviewed with manager. Manager discarded drink
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cellphone on cutting board at cook line. Reviewed with manager. Manager relocated cellphone and cleaned cutting board
In-use tongs stored on equipment door handle between uses. Reviewed with manager
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - soiled gaskets on reach in cooler at cook line
Stored food ( cooked meat, cut vegetables, baked macaroni, sauces ) not covered. Reviewed with manager.
Jan 4, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Covered waste receptacle not provided in women's bathroom.
Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line.
Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public.
Garbage on the ground and/or pad around dumpster.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
Reach-in cooler on cooks line interior have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Containers of flour and salt removed from original packaging not labeled by common name.
Jan 3, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 17 violations recorded, 2 high priority.
2 High priority3 Intermediate12 Basic
Show 17 findings ▾
Observed operator wash hands with no soap. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method.
Rodent activity present as evidenced by rodent droppings found. 43 rodent droppings on floor in storage room near cooks line. Will email DBPR Form 5025-011. Restaurant Pest Prevention Tips.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. Not date marked. a. container of cooked rice b. container of cooked pasta c. multiple containers of cooked chicken
Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside container of flour on bottom shelf in storage area.
Covered waste receptacle not provided in women's bathroom.
Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
Dead roaches on premises. 1 dead roach on floor in employee restroom near kitchen. 14 dead roaches in storage room near cooks line.
Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line.
Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public.
Garbage on the ground and/or pad around dumpster.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
Reach-in cooler on cooks line interior have accumulation of soil residues.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Containers of flour and salt removed from original packaging not labeled by common name.
Jan 3, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority4 Intermediate15 Basic
Show 22 findings ▾
Observed operator wash hands with no soap. Discussed with operator proper hand-hygiene techniques. Will email DBPR Form 5030-157. Washing Hands Method.
Rodent activity present as evidenced by rodent droppings found. 43 rodent droppings on floor in storage room near cooks line. Will email DBPR Form 5025-011. Restaurant Pest Prevention Tips.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line at 9:25am. Operator moved items to reach-in freezer. a. butter (47F - Cold Holding); b. hot dogs 47F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler on cooks line is stained with black substance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sinks on cooks line and employee restroom. Operator provided soap to hand wash sinks.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago. Not date marked. a. container of cooked rice b. container of cooked pasta c. multiple containers of cooked chicken
Bowl or other container with no handle used to dispense food. Metal bowl without handle stored inside container of flour on bottom shelf in storage area.
Covered waste receptacle not provided in women's bathroom.
Cutting board on reach-in cooler on cooks line has cut marks and is no longer cleanable.
Dead roaches on premises. 1 dead roach on floor in employee restroom near kitchen. 14 dead roaches in storage room near cooks line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Operator cell phone stored on top of cutting board on reach-in cooler on cooks line.
Equipment in poor repair. Torn gaskets on reach-in cooler doors on cooks line.
Frozen fruit bars and churros in two reach-in freezers in customer dining room not secured from public.
Garbage on the ground and/or pad around dumpster.
In-use tongs stored on equipment door handle between uses.
No container installed for catching grease from hood drip tray.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line.
Reach-in cooler on cooks line interior have accumulation of soil residues.
Stored food not covered in walk-in cooler. a. pan of cooked rice b. pan of cooked pasta c. multiple five gallon containers of sauces d. raw beef e. cooked chicken f. cooked beef g. cut melon
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Containers of flour and salt removed from original packaging not labeled by common name.
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cell phone switching hands then touching clean utensils and cooking food without washing hands
Employee washed hands with no soap. Employee just rinsed hands off then put gloves on and started preparing food
Nonfood-grade bags used in direct contact with food. To go bags used for food in freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR 5030-204, she posted on wall
Handwash sink used for purposes other than handwashing. Food debris in hand sink in kitchen
Dead roaches on premises. 5 dead cockroaches on floor next to non working reach in cooler, employee discarded and sanitized the area
Employee with no hair restraint while engaging in food preparation.
Feb 2, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light inside coolers
Nov 30, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monica hired over a year
Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light inside coolers
Nov 29, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority5 Intermediate5 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food ( chicken in freezer chest )
Raw animal food ( raw beef) stored over/not properly separated from ready-to-eat food ( cooked vegetables ) in reach in cooler - reviewed with manager -manager rearranged food.
Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings in storage area on floor open to kitchen - manager cleaned and sanitized area - 26 rodent droppings in storage room on floor near restrooms
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Monica hired over a year
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice and meats in walk in cooler
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. - open cup on cutting board at cook line area - manager discarded drink
Employee with no hair restraint while engaging in food preparation.
Reach-in freezer interior/shelves have accumulation of soil residues next to double door cooler in kitchen. Reviewed with manager
Stored food( cooked rice, cooked meat and vegetables ) not covered in walk in cooler - reviewed with manager food storage
Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light inside coolers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.