ANTOJITOS MEXICANOS TENORIO #2
13856 SW 56 ST, Miami FL 33175 · 3053829909
Last inspected Aug 7, 2026 · 7 visits since August 2023
SEP 24
FEB 25
JUL 25
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator was able to pay the license at the time of inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over butter inside WIC.
Handwash sink used for purposes other than handwashing. Observed ice inside HWS at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked yellow rice and beans inside WIC with no date marked, as per owner from previous day.
Show the remaining 2 findings ▾
Food stored on floor. Observed oil container on floor by cook line.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator was able to pay the license at the time of inspection.
Non-pitting surface rust on food-contact equipment. Observed for blue shelving unit inside walk in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed two tiles above warewash area.
Equipment in poor repair. Observed in disrepair the door gasket of walk in freezer.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed missing tile grout along the floors near warewash area and by hand wash sink in the kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed for the walk in freezer around the door frame and walls and for the reach in freezer in the front area.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of walk on freezer and cooler.
Old labels stuck to food containers after cleaning. Observed on plastic and metal clean food pans stored on shelf near exit door.
Open dumpster lid.
Plumbing system in disrepair. Observed in disrepair from the wall the faucet panel at the handwashing sink in the kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in front of walk in cooler.
Utensils in poor condition. Observed in poor condition the coffee grind food grade brush at the front espresso machine.
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Container of medicine improperly stored. Observed employee meds being stored on top preparation table in prep area. Manager removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled next to dishwasher. Employee labeled during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained with brown substance on top of front counter, customer bathroom and kitchen area.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate10 Basic
Show 16 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinks and back to preparing food without washing hands.
Nonfood-grade bags used in direct contact with food. Observed bread on thank you bag
Stop Sale issued due to adulteration of food product. Observed ice buildup inside of an open bag with chorizo, observed Fried beans (47 F - Cold Holding) according to operator stored on walk in cooler for more than 6 hours
No soap provided at handwash sink. Observed no soap at the front counter hand washing sink l
Packaged food not labeled as specified by law. Observed individuals fruits shaved containers not labeled.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter hand washing sink hot water running at 77 F for more than 5 minutes. Operator opened hot water
Accumulation of debris on exterior of warewashing machine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking in the dishwasher area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored on oven with containers for beans.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag, keys wallet on the kitchen prep area.
Food stored on floor. Observed cases of frying oil stored on the kitchen floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed Ice buildup on the walk in freezer.
Open dumpster lid.
Stored food not covered. Observed chips not covered in the kitchen line.
Time/temperature control for safety food thawed in an improper manner. Observed beef being thawed out at room temperature.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled, located by front counter.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed few employees do not have food handler training. Sherley over 2 months, Roxana 2 years..
Ice buildup in reach-in freezer at the front counter. Also observed ice buildup at frame door of the walk in freezer.
Open dumpster lid.
Feb 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (Chlorine 0ppm). Operator reset machine final reading 100ppm.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over raw pork. Operator relocated products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employee agreement was provided, printed and sign for 3 new employees.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork and cooked beef no date marking. As per operator from prior day.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pan and pads not inverted on shelves below gyro equipment.
Working containers of food removed from original container not identified by common name. Observed 2 spray bottles with food grate oil not identified by the name.
Aug 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in-cooler located in the kitchen next to the steam table observed cheese (55F - Cold Holding), as per employee for less than 2 hours, employee placed it back in the cooler to rapidly cool.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and completed from on site.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.