ANTOJITOS MIMI, LLC
1661 SR 70, Okeechobee FL 34972 · 8634471014
Last inspected Aug 24, 2026 · 3 visits since February 2025
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Pesticide/insecticide labeled for household use only present in establishment: Raid Ant spray in food truck.
Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt.
Handwash sink not accessible for employee use at all times. Buckets stored in hand washing sink.
Current Hotel and Restaurant license not displayed.
Show the remaining 3 findings ▾
Cutting board has cut marks and is no longer cleanable.
No copy of latest inspection report available. Operator obtained copy.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Operator emailed a copy of the certification to her mother. Operator will print and post.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form for new employee who signed.
No copy of latest inspection report available. Operator obtained copy of the latest inspection report.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the vomiting and diarrhea clean up poster.
Food-contact surface soiled with food debris, mold-like substance or slime: cutting boards.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed form.
Two small holes in floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.