ANTOJITOS & TAQUERIA MEXICANOS II INC
1400 COLONIAL BLVD STE 35, Fort Myers FL 33907 · 239-424-6200
Last inspected Feb 12, 2026 · 3 visits since July 2023
3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Nonfood-grade hose conveying potable water.
Handwash sink not accessible for employee use at all times. Handwashing sink blocked with reach in freezer.
Food stored on floor. Oil container stored on floor.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Provided operator handwashing sign.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No hot running water at three-compartment sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement.
No soap provided at handwash sink. Operator provided soap.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Operator provided paper towel.
No handwashing sign provided at a hand sink used by food employees. Provided operator hand washing sink sign.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No conspicuously located ambient air temperature thermometer in holding unit.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.