ANTOJITOS XIOMARA
5507 14 ST W, Bradenton FL 34207
Last inspected Apr 17, 2024 · 2 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler coleslaw and Tomato and pepper sauce date marked 4/1/24. Person in charge stated it was an old label and they were prepared on 4/14/24 and date marked accordingly.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed in Reach in cooler coleslaw and Tomato and pepper sauce date marked 4/1/24. Person in charge stated it was an old label and they were prepared on 4/14/24 and date marked accordingly.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Old labels stuck to food containers after cleaning on coleslaw container and Tomato and pepper container. Person in charge removed labels.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee wearing a bracelet preparing food. Person in charge removed bracelet.
Ice buildup in reach-in freezer in main kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above Grill hood filters soiled with grease.
Single-service articles not stored inverted or protected from contamination. Observed in grill area in main kitchen Single service items stored up right. Person in charge inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.