ANTOJITOS Y MAS!
4981 GOLDEN GATE PKWY, Naples FL 34116 · 239.216.7501
Last inspected Oct 1, 2025 · 4 visits since November 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Operating with an expired Division of Hotels and Restaurants license.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The bathroom used by employees is not a self closing door.
Clean utensils or equipment stored in a bathroom, locker room or mechanical room. Single serve plates are stored in employee restroom. Operator moved single serve plates to proper storage.
Covered waste receptacle not provided in women's bathroom used by employees.
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees in the front counter.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. At Hand washing sink at front counter and in kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves without proper hand washing. Educated operator on hand washing
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. 1-30-23Provided operator with handout
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1-30-23 Provided Operator with Employee Illness Agreement Hand out, for employees to fill out.
No soap provided at handwash sink. At front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.