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ANTOJITOS Y MAS!

55 EVERGLADES BLVD N UNIT 105, Naples FL 34120 · 239.384.9000

Last inspected Jul 23, 2025 · 3 visits since March 2024

Licence typeRestaurant
Seats45
Risk levelRisk Level 1
LicenceSEA2103739
Grade history
MAR 24
NOV 24
JUL 25
— STEADY

3 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
7--2023010647Feb 21, 2023Apr 18, 2023$400

Inspection history

3 visits, newest first

Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No soap provided at handwash sink in the kitchen. Operator provided soap during visit.
Intermediate/31B-03-4/Corrected On-Site
No handwashing sign provided at a hand sink used by food employees in the restroom. Operator ordered sign during the visit.
Basic/31B-04-4/Corrective Action Taken
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate4 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing: handwash sink in the back area held a bowl of water which employee was using to clean.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. At the front counter or at the sink in the back area.
Intermediate/31B-02-4
No soap provided at either handwash sink, front or back areas.
Intermediate/31B-03-4
Original container of toxic substance or chemical does not bear the manufacturer's label: a water bottle containing yellowish liquid, which Operator stated contained chlorine bleach, and a large pump bottle containing orange liquid were stored at the three-compartment sink with no label indicating contents.
Intermediate/41-21-4
In-use utensil not used with moist food stored in running water. Dipperwell water velocity barely running.
Basic/10-23-4
No handwashing sign provided at a hand sink used by food employees. First restroom next to the dining room was missing a handwashing sign reminding employees to wash hands.
Basic/31B-04-4
Plumbing system improperly installed or repaired. Faucet leak at the three-compartment sink was repaired with a rubber glove and blue painter's tape.
Basic/29-07-5
Single-service articles improperly stored. Plastic spoons and forks are being stored in the restroom by the back door.
Basic/25-05-4
Mar 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Bottom of reach-in freezer observed to have extensive paint flaking.
Basic/14-11-5
In-use utensil not used with moist food stored in running water. Dipper well with two ice cream scoops stored in the water with the faucet turned on to a trickle, not sufficient velocity to flush away food particles. Employee turned up water pressure.
Basic/10-23-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.