ANTOJITOS Y MAS!
27030 OLD 41 RD, Bonita Springs FL 34135 · 239-216-7501
Last inspected Jan 20, 2026 · 4 visits since February 2024
FEB 24
AUG 24
NOV 25
▼ IMPROVING
3 inspections trending up, 22 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Corn 67F hot hold less than 2 hours. Operator reheated corn to 165F in the microwave and hot held at 135F and above.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jan 20, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled in back room.
Ice buildup in reach-in freezer at front counter.
Nov 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled in back room.
Ice buildup in reach-in freezer at front counter.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed container of soapy water in the basin.
No paper towels or mechanical hand drying device provided at either handwashing sink.
Current Hotel and Restaurant license not displayed.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Located next to triple sink.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority6 Intermediate3 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Corn 67F hot hold less than 2 hours. Operator reheated corn to 165F in the microwave and hot held at 135F and above.
Container on bottom shelf near three compartment sink containing toxic substance not labeled.
Handwash sink used for purposes other than handwashing. Observed hand wash sink in back food prep used to store soiled equipment. Operator removed items.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Educated operator on importance of having test strips.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in back food prep area. Operator placed paper towels at hand wash sink.
No soap provided at handwash sink. Front service hand wash sink.
Probe thermometer not within the intended measuring range of use. Educated operator on importance of having probe thermometer.
Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons.
Wet wiping cloth not stored in sanitizing solution between uses.
Working containers of food removed from original container not identified by common name. Sugar container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.