ANTOJITOS Y MAS
1401 FORTUNE RETAIL CT, Kissimmee FL 34744 · 321.689.4625
Last inspected Apr 29, 2026 · 6 visits since August 2023
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent operator information
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-grade bags used in direct contact with food. Grocery bag with ice in white reach in freezer at front counter Operator moved to food safe bag
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at front counter
Standing water in bottom of reach-in-cooler. Under make table at front counter
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Beef and chicken stored in thank you bags at reach in freezer in back and chest freezer in dining area
Original container of toxic substance or chemical does not bear the manufacturer's label. Yellow cleaner unclear spray bottle at front counter
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice and beans made over 24 hours ago per operator Milk opened over 24 hours per operator
Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer stored in dining area next to restroom
Water leaking from pipe and/or faucet/handle. Hand washing sink at front counter
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Grooved cutting board at make table
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on drawers in reach in freezer by front counter
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.sent operator information
No paper towels or mechanical hand drying device provided at handwash sink. Bathroom
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken,fish and rice. 2 door reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.