ANTOJITOS ZAPATA
2511 W COLUMBUS DR, Tampa FL 33607 · 407-591-0290
Last inspected Mar 30, 2026 · 5 visits since May 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to triple sink at time of inspection.
Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottles with product in kitchen at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over prepared tomatoes in reach in cooler. Operator moved during inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Observed dishes stored in hand sink Corrected observed employee remove
Food not stored at least 6 inches off of the floor. Observed a box of onions stored on floor under service line shelf Observed a container of oil and 2 Five gallon water containers stored on floor next to fryer
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between cook line reach in cooler and wall adjacent to back door Corrected observed employee remove
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Single-service articles improperly stored. Observed a box of portion cups stored on floor under service line shelf
Working containers of food removed from original container not identified by common name. Observed bulk flour not label under front register shelf
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.