ANTOJOS BORICUAS II
2914 PLEASANT HILL RD, Kissimmee FL 34746 · 407.480.8006
Last inspected Feb 11, 2026 · 10 visits since September 2023
JAN 24
NOV 24
JAN 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 10 live roaches in shelf in dry storage Total: 10 live
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024066982 | Nov 19, 2024 | Dec 5, 2024 | $400 |
Inspection history
10 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in reach-in cooler at dry storage area by storage closet.
Handwash sink not accessible for employee use at all times. Spray bottle with degreaser in handwashing sink next to triple sink. Removed to wash hands.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to triple sink. Handwashing sink at front counter.
Bowl or other container with no handle used to dispense food. Metal bowl in container with rice at prep table by cookline.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Blue and red cutting boards under prep table of kitchen with oven.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on prep table of kitchen.
Equipment in poor repair. Torn gasket in tall reach-in cooler in dry storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer at dry storage, white reach-in freezer with empanadas, and white chest freezer with ice bags.
Reach-in cooler shelves with rust that has pitted the surface. Reach-in cooler at dry storage area next to mop sink.
Dec 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Home Depot and Lowe's buckets used to store peeled plantains in reach-in cooler by office.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw beef stored over French fries in reach-in freezer in storage area, not all items in original commercial package.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in cooler at storage area.
Equipment in poor repair. Torn gasket in standup cooler by storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. White standup reach-in cooler in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade drink in reach-in cooler at storage area by reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Standup reach-in cooler closest to office has rusted shelving.
Nov 12, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Home Depot and Lowe's buckets used to store peeled plantains in reach-in cooler by office.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw beef stored over French fries in reach-in freezer in storage area, not all items in original commercial package.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in cooler at storage area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees working more than 60 days.
Equipment in poor repair. Torn gasket in standup cooler by storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. White standup reach-in cooler in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade drink in reach-in cooler at storage area by reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Standup reach-in cooler closest to office has rusted shelving.
Sep 4, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Home Depot and Lowe's buckets used to store peeled plantains in reach-in cooler by office.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp and raw beef stored over French fries in reach-in freezer in storage area, not all items in original commercial package.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw pork in reach-in cooler at storage area.
Handwash sink not accessible for employee use at all times. Pair of tongs in handwashing sink at front counter. Removed to wash hands.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For employees working more than 60 days.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees working less than 60 days and no food safety training. Have not signed reporting agreement. Provided printed copy to operator and employees signed.
Equipment in poor repair. Torn gasket in standup cooler by storage area.
Ice buildup in reach-in freezer and/or walk-in freezer. White standup reach-in cooler in kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Gatorade drink in reach-in cooler at storage area by reach in freezer.
Reach-in cooler shelves with rust that has pitted the surface. Standup reach-in cooler closest to office has rusted shelving.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw frozen beef stored over frozen pastilles and sausages at reach in freezer at back of kitchen next to employee break room
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee pick up and move broom and take sip from soda can and proceed to drop food for order.Educated employee
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table at cooks line
Spray bottle containing toxic substance not labeled. Clear chemical in clear spray bottle not labeled under triple sink
Employee eating in a food preparation or other restricted area. Observed employee drinking a soda on the cooks line. Educated operator
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on dry storage shelf
Equipment in poor repair. Reach in cooler at back of kitchen next to employee break room has torn gaskets
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer next to empty ice machine
Nov 20, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Nov 20, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 3 violations recorded.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dead roaches on premises. 3 dead roaches under 3 compartment sink 3 dead roaches in sticky trap in empty reach in cooler 3 dead next to white chest freezer 2 dead in kitchen door frame 2 dead on cook line Total: 13 dead roaches
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Nov 19, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Roach activity present as evidenced by live roaches found. 10 live roaches in shelf in dry storage Total: 10 live
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips for 3 compartment sink
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured. 2 tanks not secured at bar area
Dead roaches on premises. 3 dead roaches under 3 compartment sink 3 dead roaches in sticky trap in empty reach in cooler 3 dead next to white chest freezer 2 dead in kitchen door frame 2 dead on cook line Total: 13 dead roaches
Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
Food stored on floor. Oil containers on floor in storage area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
Standing water in bottom of reach-in-cooler. Located at bar area
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Hamburger meat over dough in reach in freezer
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in the reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board slightly soiled
Handwash sink not accessible for employee use at all times.trash can in front of the handwashing sink
Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Slightly soiled in the kitchen and dry storage room
Floor tiles missing and/or in disrepair. Behind the cashier area, in the kitchen
Food not stored at least 6 inches off of the floor. Water cases on the floor
Food stored on floor.oil on the floor in the dry storage roomm
In-use wet wiping cloth/towel used under cutting board. In the kitchen on the prep table
Sep 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink.by the front counter
Floor tiles missing and/or in disrepair. By the front counter, multiple areas throughout the kitchen
Food not stored at least 6 inches off of the floor. Green bananas on the floor in the kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler holding beverages
Wet mop not stored in a manner to allow the mop to dry. In the kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.