ANTOJOS EL NORTENO
5407 W IRLO BRONSON MEMORIAL HWY, STE 6, Kissimmee FL 34746
Last inspected Oct 30, 2025 · 5 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in tall reach in freezer. Operator moved.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020043989 | Aug 20, 2020 | Mar 17, 2021 | $320 |
| 4--2019007953 | Dec 21, 2018 | Jul 24, 2019 | $800 |
| 4--2018049234 | Jul 24, 2018 | Nov 16, 2018 | $200 |
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Chicken over vegetables in stand up reach-in freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over tortillas and vegetables in maketable reach-in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed ducts and pipes.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Metal employee drink cup on prep table on cookline.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken in standup reach-in freezer.
Equipment in poor repair. Ice machine is not working, per operator they are in the process of getting it fixed.
Light not functioning. Three under hood system.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink in kitchen is slow draining and pools in basin.
Utility lines are unnecessarily exposed. Exposed pipes and duct work in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Underneath triple sink.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray with purple liquid for cleaning without label.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes.
Light not functioning. Observed three lights under hood burned out.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside kitchen.
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
Show 13 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken and shredded cheese. In reach in freezer. Operator moved.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over blue cheese in reach in tall freezer. Operator moved.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in tall reach in freezer. Operator moved.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed spray with purple liquid for cleaning without label.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Exposed duct work, conduits and pipes.
Ice scoop handle in contact with ice. In ice machine. Operator removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in direct contact with rice inside rice container.
Light not functioning. Observed three lights under hood burned out.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Inside kitchen.
Single-service articles not stored inverted or protected from contamination. Observed plastic cups at bad area not inverted. Operator fixed.
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over ready to eat salsas in make table reach in cooler. Operator fixed.
Working containers of food removed from original container not identified by common name. Observed sugar and flour not labeled on seasoning rack by entrance to kitchen. Operator labeled.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.