ANTOJOS PERUANOS CORP
261 W WARD DR 104-106, Miami Springs FL 33166
Last inspected May 28, 2026 · 8 visits since November 2023
MAR 24
SEP 24
FEB 25
NOV 25
MAR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over fries inside white stand reach in freezer in back kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019046811 | Jul 3, 2019 | Oct 16, 2019 | $160 |
Inspection history
8 visits, newest first
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Floors not maintained smooth and durable. Ware washing area.
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knife, spatula stored in between wall and three compartment sink. Operator removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 98F, operator placed on top of the stove to reheat.
Show the remaining 2 findings ▾
Reach-in cooler shelves with rust that has pitted the surface. Located at cross the cook line.
Working containers of food removed from original container not identified by common name. Salt container. Operator properly labeled it.
Mar 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Observed raw beef, raw chicken over cooked vegetables. Raw fish over cut tomatoes in open lids reach in cooler located at cross the cook line. Operator properly stored it.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee placed raw beef in the grill than placed her hand in container with salt and green sauce, touched tongs. Instructed operator regarding used gloves procedure. Operator changed gloves.
Manager or person in charge lacking proof of food manager certification. Employees Maria Ledezma.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser with no label. Operator properly labeled it.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on top of reach in freezer next to cutting board, operator removed it.
Floors not maintained smooth and durable. Ware washing area.
Ice buildup in reach-in freezer and/or walk-in freezer. In white stand reach in freezer located at the preparation area.
In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knife, spatula stored in between wall and three compartment sink. Operator removed it.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensils in standing water at 98°F, operator placed on top of the stove to reheat.
Reach-in cooler shelves with rust that has pitted the surface. Located at cross the cook line.
Working containers of food removed from original container not identified by common name. Salt container. Operator properly labeled it.
Nov 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over fries inside white stand reach in freezer in back kitchen.
Bowl or other container with no handle used to dispense food. Observed cup stored inside fish container in reach in cooler inside kitchen. Operator removed cup.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white stand reach in freezer in back kitchen.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle touching quinoa inside container in reach in cooler in back kitchen. Operator stored scoop with handle over the rim.
Reach-in cooler shelves with rust that has pitted the surface. Observed inside reach in cooler in front of cook line.
Single-service articles not stored inverted or protected from contamination. Observed plastic food trays not inverted on shelf in kitchen. Operator inverted trays.
Time/temperature control for safety food thawed in an improper manner. Observed raw tilapia fish thawing in standing water in three compartment sink. Operator put fish under running water.
Working containers of food removed from original container not identified by common name. Observed salt container unlabeled in kitchen. Operator labeled container.
Apr 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer. Observed white reach in freezer by AC unit.
Feb 19, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed Jose Valle, 12/2/2019. EXPIRED, PROMETRIC.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from an unenclosed beverage container in kitchen. Employee put a lid on container.
Equipment and utensils not properly air-dried - wet nesting. Observed on shelf over three compartment sink.
Ice buildup in reach-in freezer. Observed white reach in freezer by AC unit.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on Oven handle in kitchen. Operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets inside kitchen. Also, observed soiled Walk in cooler fan covers.
Stored food not covered. Observed sweet potatoes container uncovered inside Walk in cooler. Operator covered container.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed flour container unlabeled on shelf in kitchen. Operator labeled container.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled inside ware washing area. Operator labeled bottle.
Equipment in poor repair. Observed microwave handle broken inside kitchen.
Food stored on floor. Observed a plantain box stored on Walk in cooler floor. Operator removed box from floor.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Operator removed tong.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
Single-service articles not stored inverted or protected from contamination. Observed food trays not inverted on shelf inside kitchen. Operator inverted trays.
Walk-in cooler shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Observed flour container inside kitchen. Operator labeled container.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching pants and touching clean container without changing gloves and washing hands. Operator was trained by Inspector how to wash hands properly. Employee removed gloves and washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed choclo corn (45 F - Cold Holding) on prep table inside kitchen. As per Operator corn has been outside for 2 hours. Operator placed corn inside reach in cooler for rapid cooling.
Cardboard used to line food-contact shelves. Observed inside white reach in freezer inside back kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles inside kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside white reach in freezer in back kitchen.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets in back kitchen.
Working containers of food removed from original container not identified by common name. Observed spry bottle with oil not labeled inside kitchen. Operator labeled spry bottle.
Nov 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Handwash sink used for purposes other than handwashing. Observed discarded ice inside hand wash sink at front counter.
Bowl or other container with no handle used to dispense food. Observed cup stored inside rice container under prep table inside kitchen. Operator removed cup.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed yellowfin tuna inside Walk in cooler. Operator cut bags.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed white reach in freezer by drawer in back kitchen.
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle inside kitchen. Operator removed tongs.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching flour inside container on shelf by Walk in cooler. Operator stored scoop correctly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets in front of cook line, and in back kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled on front counter. Operator labeled it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.