ANTONELLA'S PIZZERIA FAIRBANKS
360 FAIRBANKS AVE, Winter Park FL 32789
Last inspected Jun 18, 2026 · 12 visits since December 2023
DEC 24
APR 25
JUL 25
DEC 25
JUN 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects next to back kitchen hand wash sink 1 small flying insects in trash can Total: 3 small flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Jun 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. +500ppm quaternary. Operator placed more water 300ppm quaternary
Spray bottle containing toxic substance not labeled. Spray bottle with sanitizer with no label. Operator placed label
In-use tongs stored on equipment door handle between uses. Operator removed tongs
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave. Operator cleaned during inspection
Show the remaining 2 findings ▾
Water leaking from pipe and/or faucet/handle. Leaking faucet at 3 compartment sink
Wet mop not stored in a manner to allow the mop to dry.
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Non-food grade paper/paper towel used as liner for food container. Inside cooked broccoli in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta 52F and mozzarella cheese 50F at reach in cooler at cook line. Per operator less than 2 hours. Operator placed ice for temperature recovery
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at dish area
Bowl or other container with no handle used to dispense food. Small plastic cups inside spice containers
Food stored on floor. Container with onions in walk in cooler
Aug 14, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unnecessary items/unused equipment on the premises. 1 reach in coolers at cook line
Aug 5, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease
Plumbing system in disrepair. Hand wash sink plumbing system in disrepair at cook line.
Unnecessary items/unused equipment on the premises. 1 reach in coolers at cook line
Jul 28, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease
Plumbing system in disrepair. Hand wash sink plumbing system in disrepair at cook line.
Unnecessary items/unused equipment on the premises. 1 reach in coolers at cook line
Jul 25, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 21 recorded, 6 high priority.
6 High priority7 Intermediate8 Basic
Show 21 findings ▾
Food with mold-like growth. See stop sale. 5 pounds of chicken wings 2 pounds of meatballs
Metal stem-type thermometer soiled.
Operating with an expired Division of Hotels and Restaurants license. Operator made payment during inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in reach in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 Qt of heavy cream 1 pound of ricotta cheese
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 55F, shredded cheese 52F, marinara sauce 50F per operator walk in cooler was open during delivery. Less than 2 hours
Employee washed hands in a sink other than an approved handwash sink. Employee washing hands at 3 compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. Interior microwave soiled
Handwash sink not accessible for employee use at all times. Hand sink blocked with trash can next to ovens
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at cook line
No soap provided at handwash sink. Hand sink at cook line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and pasta in walk in cooler. Per operator made more than 24 hours
Floor soiled/has accumulation of debris. Floors soiled around pizza station and cook line
Food stored on floor. Marinara sauce in walk in cooler
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer at walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system soiled with grease
Plumbing system in disrepair. Hand wash sink plumbing system in disrepair at cook line.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of Reach in cooler soiled used as storage
Unnecessary items/unused equipment on the premises. 1 reach in coolers at cook line
Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled behind mixer
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Non-food grade paper/paper towel used as liner for food container.
Operating with an expired Division of Hotels and Restaurants license.
Equipment drain line draining into handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop seasonings
Cardboard used to line nonfood-contact shelves.
Ceiling tile missing. Above soda machine.
Equipment in poor repair. Cook line reach in cooler. No tcs foods available
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven and microwave soiled with food debris
Mar 21, 2025Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 15 violations recorded, 1 high priority.
1 High priority5 Intermediate9 Basic
Show 15 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In reach in cooler front counter
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer at 50F
Equipment drain line draining into handwash sink. Front hand wash sink
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler with no date marking. Per operator made more than 24 hours
Ceiling tile missing. In front counter
Equipment in poor repair. 2 reach in coolers in disrepair
Food stored on floor. Bag of lentils on floor in outside storage shed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris
Light not functioning. Hood light not functioning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation for grease
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand wash sink
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough mixer
Wet mop not stored in a manner to allow the mop to dry.
Feb 18, 2025Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority6 Intermediate10 Basic
Show 17 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In reach in cooler front counter
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer at 50F
Equipment drain line draining into handwash sink. Front hand wash sink
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler with no date marking. Per operator made more than 24 hours
Ceiling tile missing. In front counter
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. 2 reach in coolers in disrepair
Food stored on floor. Bag of lentils on floor in outside storage shed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris
Light not functioning. Hood light not functioning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation for grease
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand wash sink
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough mixer
Wet mop not stored in a manner to allow the mop to dry.
Dec 17, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority8 Intermediate13 Basic
Show 24 findings ▾
Evidence of mop/cleaning wastewater dumped onto ground. Per operator, mop water being dumped outside on ground
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 small flying insects next to back kitchen hand wash sink 1 small flying insects in trash can Total: 3 small flying insects
Nonfood-grade containers used for food storage - direct contact with food. In reach in cooler front counter
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer at 50F
Equipment drain line draining into handwash sink. Front hand wash sink
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer soiled with food debris
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. In both handwashing sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. Operator signed
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple foods in walk in cooler with no date marking. Per operator made more than 24 hours
Ceiling tile missing. In front counter
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. 1 dead roach next to prep table. Operator removed
Employee with no hair restraint while engaging in food preparation. Pizza cook line
Equipment in poor repair. 2 reach in coolers in disrepair
Food stored on floor. Bag of lentils on floor in outside storage shed
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris
Light not functioning. Hood light not functioning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation for grease
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in walk in cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water in hand wash sink
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dough mixer
Wet mop not stored in a manner to allow the mop to dry.
Jun 27, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate4 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell-eggs stored over ready to eat pizza sauce in walk in cooler. Raw shell eggs stored over ready to eat bread in walk in cooler. Raw ground beef stored over cooked sausage in walk in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Wings and romaine ambient cooling for 4 hrs with temperature of 50f and 62F.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Wings ambient cooling for 4 hrs in reach in cooler across from fryers with temperature of 62F. Chopped romaine ambient cooling for 4 hrs in walk in cooler with temperature of 50F
Handwash sink used for purposes other than handwashing. Spatula stored inside hand sink located in cook line.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand sink located in cook line
Carbon dioxide/helium tanks not adequately secured.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee energy drinks inside cooler stored over restaurant food. Employee drink stored over reach in freezer.
Food not stored at least 6 inches off of the floor. Tomato cans stored on floor by hand sink.
Ice scoop handle in contact with ice.
Dec 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Non-food grade paper/paper towel used as liner for food container. Cooked chicken lined with paper towel in reach in cooler at cooks line
Cutting board has cut marks and is no longer cleanable. Cutting board on cooks line
Single-service articles improperly stored. Pizza box stored on floor by pizza oven
Working containers of food removed from original container not identified by common name. Flour not labeled at dry storage shelf above prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.