ANTONIETTA PIZZA
7200 RIDGE RD UNIT 109, Port Richey FL 34668 · 727-846-1055
Last inspected May 6, 2026 · 6 visits since March 2024
MAY 24
JAN 25
MAY 25
DEC 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. The operator placed paper towels.
Spray bottle containing toxic substance not labeled. 1 bottle not labeled. The operator labeled the bottle.
No handwashing sign provided at a hand sink used by food employees. Provided the operator with a hand washing sign. The operator posted.
Dec 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority7 Intermediate7 Basic
Show 16 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottle stored on prep table in kitchen. 2 chemical spray bottles stored on clean dish rack Operator removed spray bottles.
Vacuum breaker missing at splitter added to mop sink faucet. Hose attachment side
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened milk on reach in cooler. Operator states milk was opened 2 days ago.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Cutting board on reach in cooler in back of kitchen
Handwash sink used for purposes other than handwashing. Spaghetti in strainer in hand wash sink by walk in cooler. Operator removed.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired quaternary test kit
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink in kitchen. Operator provided napkins.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with DBPR Form HR 5022-090
Spray bottle containing toxic substance not labeled. 2 chemical spray bottles hung on dish rack not labeled
Bathroom facility not clean. Toilet and walls heavily soiled
Floor soiled/has accumulation of debris. Under cooking equipment Ceiling tiles heavily soiled by vents in dining room Cove molding at floor/wall junction broken under 3 compartment sink
In-use tongs stored on equipment door handle between uses. Hung on oven door handle. Operator removed.
Interior of microwave has accumulation of grease/food debris. Reach-in cooler in front counter area interior has accumulation of soil residues.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vent filters soiled Grease build up on cooking equipment Walk in cooler shelves
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in soiled bucket in mop sink area
May 22, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Container of medicine improperly stored. Dulcolax in vertical cooler at front counter over dressings, cheese
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Stove top
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at either hand wash sink, so soap at hand wash sink at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Both coolers in kitchen
Jan 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface stained Cutting board at single door lift top stained
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler
May 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Spray bottle quat greater than 400 ppm, corrected to 200 ppm, Corrected On-SiteCorrected On-SiteRepeat Violation**
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at single door lift top
Employee personal food not properly identified and segregated from food to be served to the public. In vertical cooler by front counter- employ food over food for customers, not labeled
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Quat in spray bottles> 500 ppm, corrected to 200 ppm
Interior of oven/microwave has accumulation of grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.