ANTONINO'S PIZZA AND FRITANGA
7218 TAFT ST, Hollywood FL 33024 · 954.961.4487
Last inspected Feb 13, 2026 · 8 visits since February 2024
MAY 24
NOV 24
FEB 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 41 points better than where it started.
Live, small flying insects found Observed 3 small flying insects in kitchen not landing. Operator killed insects and cleaned and sanitized area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023002766 | Jan 13, 2023 | Feb 22, 2023 | $400 |
Inspection history
8 visits, newest first
Feb 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 4, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found Observed 3 small flying insects in kitchen not landing. Operator killed insects and cleaned and sanitized area
No hot running water at three-compartment sink. Water at 70F
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. All hand sinks water 70F
Dead roaches on premises. Observed two dead roaches under AC unit. Operator removed roaches and cleaned and sanitized area
Hole in or other damage to wall. Observed hole in wall at entrance to kitchen
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Containers of pastas, meatballs, and pizza sauce in walk in cooler missing date marks when prepared. Per manager prepared 2-3 days ago.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on front counter by cooked pizza.
Hole in or other damage to wall. Hole in wall by entrance to kitchen.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation fully exposed on inside of pizza fliptop lower right cooler door.
Feb 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen portioned lasagna in reach in freezer not date marked when prepared.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed top water bottle on back prep table next to gallon condiment containers.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil on back prep table not labeled.
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Gasket on pizza fliptop right cooler loose.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Pizza fliptop right cooler door has exposed insulation.
May 15, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea. a copy has been to the operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soups stored in reach in cooler. Per operator, soups were cooked on 05/06/2024.
Current Hotel and Restaurant license not displayed.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation installation at reach in cooler at front line.
Light shield damaged/in disrepair. Observed light shield missing in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on brown like surfaces build up on can opener holster.
Single-service articles improperly stored. Observed cases with pizza boxes stored on floor.
May 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 5 high priority.
5 High priority3 Intermediate8 Basic
Show 16 findings ▾
Establishment that serves a highly susceptible population failed to exclude food workers ill from the following symptoms, not caused by a noninfectious condition: sore throat with fever, vomiting or diarrhea. a copy has been to the operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (55F - Cold Holding); chicken (55F - Cold Holding); chicken wings (55F - Cold Holding). Per operator, all TCS foods placed in unit from yesterday except chicken wings removed for further prepping. See stop sale on raw chicken and sausage.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (55F - Cold Holding); chicken (55F - Cold Holding); chicken wings (55F - Cold Holding). Per operator, all TCS foods placed in unit from yesterday except chicken wings removed for further prepping. See stop sale on raw chicken and sausage.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken with hot held at 80-131f in kitchen. Per operator, chicken cooked 30 minutes before inspection. Advice operator to reheat chicken to 165F.
Toxic substance/chemical improperly stored. Observed container with paint stored on food storage shelf next to bags with sandwiche bread and bread crumbs. Operator removed and stored properly.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade. -Observed accumulation of black substance buildup on cutting board at front line.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator replenished.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on soups stored in reach in cooler. Per operator, soups were cooked on 05/06/2024.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. Observed walk in cooler ambient temperature at 55F.
Food stored on floor. Observed cases with drinking water stored on walk in cooler floor.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed insulation installation at reach in cooler at front line.
Light shield damaged/in disrepair. Observed light shield missing in kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation on brown like surfaces build up on can opener holster.
Plumbing system in disrepair. Observed plumbing system at handwash sink in restroom in disrepairs.
Single-service articles improperly stored. Observed cases with pizza boxes stored on floor.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate9 Basic
Show 12 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed clean up procedures and provided to manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed reporting agreement One new employee working at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken wings made 2 days ago not date marked inside walk in cooler. Operator date marked
1.Ceiling/ceiling tile shows damage or is in disrepair in kitchen.
Cutting board has cut marks and is no longer cleanable in kitchen.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Gasket torn or in disrepair in reach in cooler in pizza station.
Food not stored at least 6 inches off of the floor. Can of pizza sauce on floor at entry door. Operator moved and elevated.
Glass front Reach-in cooler shelves with rust that has pitted the surface in kitchen.
Interior of reach in cooler has exposed insulation in pizza station.
Reach-in cooler interior/shelves have accumulation of soil residues in pizza station.
Working containers of food removed from original container not identified by common name. Container with oil not labeled in kitchen. Operator labeled oil *Corrected On-SiteCorrected On-SiteRepeat Violation**
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.