ANTONIO'S EXPRESS PIZZA PASTA AND MORE LLC
9824 US HWY 19, Port Richey FL 34668 · 7272646017
Last inspected May 27, 2026 · 11 visits since July 2023
FEB 24
MAR 25
MAY 25
MAR 26
MAY 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Observed: Roach excrement and/or droppings present. Under front counter Priority: High Priority
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $75
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021010963 | Nov 13, 2020 | Jun 21, 2021 | $75 |
Inspection history
11 visits, newest first
May 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The hand-sink by the 3 compartment sink.
Interior of the microwave has accumulation of grease/food debris. The operator cleaned the microwave.
Mar 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Interior of microwave has accumulation grease.
May 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer upon cook line -open bag of raw chicken over mozzarella sticks, oper moved chicken to bottom
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In 2 door reach in cooler on cook line- (42/45F - Cold Holding), operator moved to freezer Inn3 door reach in cooler - butter (45F - Cold Holding); heavy cream (44F - Cold Holding) moved to freezer. recheck - butter 40F, cream 40F,
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream, opened 2 days ago, operator put date on.
Food-contact surface soiled with food debris. Can opener blade and base
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. pizza sauce (49f - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza sauce (46F - Cold Holding), moved to freezer pizza sauce (48F - Cold Holding);see stop sale, unknown if temperature s were taken last night, not taken today, made on 3/7/25 In vertical cooler in back room -Mozzetta cheese blocks (46F - Cold Holding) moved to pizza make cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary ammonium used for sanitizing dishes.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler and vertical cooler in back room. Operator cleaned pizza cooler
Feb 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Shell eggs in vertical cooler in back room over onions, operator moved eggs to bottom
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make cooler -ham (47F - Cold Holding)moved to freezer
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen, hot water shut off.
Ceiling/ceiling tile shows damage or is in disrepair. Water damage to acoustic tile in storage area
Unwashed fruits/vegetables stored with ready-to-eat food. In vertical cooler in back storage area- unwashed lettuce and onions over cheese. Operator moved cheese up.
Dec 14, 2023Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ open and operating, Crystal is new owner. Priority: High Priority
Observed: Handwash sink not accessible for employee use at all times. Hand wash sink in employee bathroom in kitchen has painting supplies stored in it. Priority: Intermediate
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles in prep area water damages Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers soiled Priority: Basic
Dec 14, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ open and operating, Crystal is new owner. Priority: High Priority
Observed: Roach activity present as evidenced by live roaches found. 2 live roaches on wheel of reach in cooler 4 live roaches on sticky trap under 2 door reach in cooler 10 live roaches on sticky trap on 3 door reach in cooler 1 live roach in gasket of 3 door reach in cooler 1 live roach in red tray under 3 compartment sink 1 live roach on vertical freezer in back storage room 6 live roaches on sticky trap under prep table in back room 4 live roaches under front counter 1 live roach on floor by front counter 1 live roach on wall in prep room Priority: High Priority
Observed: Handwash sink not accessible for employee use at all times. Hand wash sink in employee bathroom in kitchen has painting supplies stored in it. Priority: Intermediate
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles in prep area water damages Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers soiled Priority: Basic
Dec 13, 2023Administrative determination recommendedRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ open and operating, Crystal is new owner. Priority: High Priority
Observed: Roach activity present as evidenced by live roaches found. 2 live roaches on wheel of reach in cooler 4 live roaches on sticky trap under 2 door reach in cooler 10 live roaches on sticky trap on 3 door reach in cooler 1 live roach in gasket of 3 door reach in cooler 1 live roach in red tray under 3 compartment sink 1 live roach on vertical freezer in back storage room 6 live roaches on sticky trap under prep table in back room 4 live roaches under front counter 1 live roach on floor by front counter 1 live roach on wall in prep room Priority: High Priority
Observed: Roach excrement and/or droppings present. Under front counter Priority: High Priority
Observed: Toxic substance/chemical improperly stored. Chemical spray bottles facing clean dishes, hanging on metal rack in back room, operator removed Reference: 7-201.11 FC: Poisonous or toxic materials shall be stored so they can not contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (A) Separating the poisonous or toxic materials by spacing or partitioning; and (B) Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. This paragraph does not apply to equipment and utensil cleaners and sanitizers that are stored in warewashing areas for availability and convenience if the materials are stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles. Priority: High Priority
Observed: Handwash sink not accessible for employee use at all times. Hand wash sink in employee bathroom in kitchen has painting supplies stored in it. Priority: Intermediate
Observed: Ceiling/ceiling tile shows damage or is in disrepair. Acoustic tiles in prep area water damages Priority: Basic
Observed: Dead roaches on premises. 5 dead roaches under front counter 1 dead roach on floor by front counter Multiple dead roaches on shelf under front counter, and in bank bags under front counter Priority: Basic
Observed: Employee personal food not properly identified and segregated from food to be served to the public. In refrigerator in kitchen Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers soiled Priority: Basic
Observed: Unwashed fruits/vegetables stored with ready-to-eat food. In refrigerator in kitchen- unwashed produce over flour tortillas, operator moved tortillas to top shelf Priority: Basic
Jul 18, 2023□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 14, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (60F - Cold Holding); Cut Tomatoes (60F - Cold Holding) in reach-in cooler across from steam table with an ambient air temperature of 50F. Operator moved items to reach-in freezer. Observed Sausage (47F - Cold Holding); Ham (47F - Cold Holding); Raw Shell Eggs (48F - Ambient Air Temperature) in walk-in cooler. Walk-in cooler is currently at 48F ambient air temperature. Operator stated the walk-in cooler and food was between 35F and 38F this morning. Operator started moving items to reach-in freezer and contacted repair company to service machines. Priority: High Priority
Observed: No mop sink or curbed cleaning facility provided at establishment. Mop sink is in rear of establishment and is not operable at this time due to piece of equipment having to be stored outside. Operator is waiting for equipment to be picked up and plans to install mop sink where it was originally. Priority: Basic
Jul 13, 2023Call Back - Admin. complaint recommendedLicensing Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (60F - Cold Holding); Cut Tomatoes (60F - Cold Holding) in reach-in cooler across from steam table with an ambient air temperature of 50F. Operator moved items to reach-in freezer. Observed Sausage (47F - Cold Holding); Ham (47F - Cold Holding); Raw Shell Eggs (48F - Ambient Air Temperature) in walk-in cooler. Walk-in cooler is currently at 48F ambient air temperature. Operator stated the walk-in cooler and food was between 35F and 38F this morning. Operator started moving items to reach-in freezer and contacted repair company to service machines. Priority: High Priority
Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris. Operator order replacement blade. Priority: Intermediate
Observed: No mop sink or curbed cleaning facility provided at establishment. Mop sink is in rear of establishment and is not operable at this time due to piece of equipment having to be stored outside. Operator is waiting for equipment to be picked up and plans to install mop sink where it was originally. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.