ANTONIO'S HOUSE OF PIZZA
4626 S KIRKMAN RD, Orlando FL 32811 · 407-290-1200
Last inspected Aug 19, 2026 · 8 visits since December 2023
NOV 24
MAR 25
JUL 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used bare hands to adjust ready to eat pizza
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 19, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority2 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -lemon scented chlorine
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza cheese (51F - Cold Holding); raw shell egg (51F - Cold Holding); garlic and oil (50F - Cold Holding); pasta (52F - Cold Holding); meatballs (39F - Cold Holding) fresh mozzarella (50F - Cold Holding)
No paper towels or mechanical hand drying device provided at handwash sink. -hand wash sink next to dough mixer
Show the remaining 5 findings ▾
No soap provided at handwash sink. -hand wash sink next to dough mixer
Buildup of food debris/soil residue on equipment door handles. -pizza cooler
Exterior door has a gap at the threshold that opens to the outside. -rear door
Floor tiles missing and/or in disrepair. -multiple cracked floor tiles
Standing water in bottom of reach-in-cooler. -pizza cooler
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -wings (45F - Cold Holding)
Handwash sink not accessible for employee use at all times. -hand wash sink blocked by dough mixer
No paper towels or mechanical hand drying device provided at handwash sink. -next to dough mixer
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. -next to dough mixer
Buildup of food debris/soil residue on equipment door handles. -all coolers
Food stored on floor. -flour on floor in dry storage
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee used bare hands to adjust ready to eat pizza
Food-contact surface soiled with food debris, mold-like substance or slime. -meat slicer soiled with food debris -operator cleaned out slicer
Bowl or other container with no handle used to dispense food. -in multiple containers in establishment
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. -floor tile in front of pizza station cracked and damaged
Food stored on floor. -bag of semolina stored on floor in dry storage -operator moved bag off of floor
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -operator turned up heat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above fryers accumulation of grease
Reach-in cooler interior/shelves have accumulation of soil residues. -pizza station reach in cooler
Silverware/utensils stored upright with the food-contact surface up. -operator inverted utensils
Standing water in bottom of reach-in-cooler. -pizza station reach in cooler
Water leaking from pipe and/or faucet/handle. -faucet at restroom hand wash sink leaking
Wet mop not stored in a manner to allow the mop to dry. -operator inverted mop
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Handwash sink not accessible for employee use at all times. Blocked with mixer.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining room. Open inverted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee pants on dry storage rack. Operator removed.
Equipment and utensils not properly air-dried - wet nesting. Pans on dish rack in the kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Fan guards in walk in cooler soiled. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in by prep area soiled Fryer baskets soiled Opera cleaned.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and unwashed tomatoes over cut tomatoes in the walk in cooler. Operator corrected
Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line soiled Wall by rest room soiled.
Water leaking from pipe and/or faucet/handle. At mop sink
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. One tile in back dry storage area.
Exterior door has a gap at the threshold that opens to the outside. At back door
Floor soiled/has accumulation of debris. Floor by reach in freezer and mixer
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over marinara sauce
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 4-1-24
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bowl or other container with no handle used to dispense food. In yeast container in walk in cooler and prep area cooler.
Exterior door has a gap at the threshold that opens to the outside.Back door.
Dec 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Cups in cheese. Manager removed
Equipment in poor repair. Old refrigerator used for storage at back entrance
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In pan of wings. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.