ANTONIO'S MADE IN ITALY
22050 HWY 441 N, Micanopy FL 32667
Last inspected Nov 1, 2024 · 7 visits since October 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
OCT 23
APR 24
AUG 24
NOV 24
≈ ERRATIC
4 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed the following number of rodent dropping in the following locations: 40 dropping next to the flip-top make table cooler in the kitchen 10 droppings behind the stove in kitchen 20 next to the reach in cooler in the kitchen 30 under the dishmachine 35 in the dry goods storage area
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Nov 1, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
What the inspector wrote — 1 finding
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge and none of the other employees have a food certified manager certificate. Four employees handling food during time of inspection
Nov 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certificates for any employee. Manager is scheduled for the course in the next few weeks
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only One of the four employees has a food handler certificate
Silverware/utensils stored upright with the food-contact surface up. In server area
Aug 24, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge and none of the other employees have a food certified manager certificate. Four employees handling food during time of inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have proof of food handler certificates for any of the employees
Aug 23, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 11 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting parsley bare handed that is used as garnish on food.
Rodent activity present as evidenced by rodent droppings found. Observed the following number of rodent dropping in the following locations: 40 dropping next to the flip-top make table cooler in the kitchen 10 droppings behind the stove in kitchen 20 next to the reach in cooler in the kitchen 30 under the dishmachine 35 in the dry goods storage area
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge and none of the other employees have a food certified manager certificate. Four employees handling food during time of inspection
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Manager restocked dispenser
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have proof of food handler certificates for any of the employees
Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( disinfectant ). Manager placed label on bottle
Duct tape used to repair nonfood-contact surface. Duct tape used on screen in room where reach in cooler is stored.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dishwashers apron hanging on dry goods storage area. Manager removed apron
Floor tiles missing and/or in disrepair. Broken tile entering dishwash area from server station.
Grease on the ground and/or pad around grease receptacle. Grease trap stored on soil behind establishment
Single-service articles improperly stored. Two boxes of single device cups stored on floor in dry goods storage area. Manager placed boxes on shelf
Aug 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Manager was not able to provide the required food handler certificate for employee.
Apr 19, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb on side of building with attached hose with no vacuum breaker.
Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not dated and kept in chronological order.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Manager was not able to provide the required food handler certificate for employee.
Well water testing report/documentation is not available upon request. Observed no biological water test report.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets on clean ware rack. Observed employee drink stored above kitchen equipment.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle stored on railroad tie above ground.
Utility lines are unnecessarily exposed. Observed missing light fixture in kitchen with wire hanging down and hole in the ceiling
Oct 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine at 0ppm Cl, employee changed santizer bucket and dishmachine measured at 50ppm Cl
Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not labeled with last date used.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food-contact surface of commercial can opener soiled with food debris, mold-like substance.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.
Grease on the ground and/or pad around grease receptacle. Observed grease receptacle stored on soil behind establishment
Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers after cleaning on the clean ware rack. Manager removed labels and rewashed container.
Working containers of food removed from original container not identified by common name. Observed working container of food removed ( flour) from original container not identified by common name. employee labeled container
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.