ANTONIO'S NEW YORK STYLE PIZZA
934 SANTA MARIA BLVD, Saint Augustine FL 32086 · 904.794.0117
Last inspected Jun 24, 2026 · 7 visits since June 2024
JUN 24
FEB 25
JUN 25
OCT 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects found Observed 22 live flying insects near soda bib front counter area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles throughout kitchen not smooth and easily cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets on reach in coolers soiled/torn.
Dec 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout kitchen not easily cleanable.
Oct 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Container inside hand wash sink. Operator removed.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two employees Matt and John expired.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tile throughout kitchen not easily cleanable.
Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make flip top shelve has food debris build up. Operator removed from cooler for cleaning.
Jun 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area not easily cleanable.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen shows water damage.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and bottom interior soiled.
Jun 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects found Observed 22 live flying insects near soda bib front counter area.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler near triple sink less than four hours deli turkey (47F - Cold Holding); cut tomatoes (46F - Cold Holding); deli ham (46F - Cold Holding); cut lettuce (48F - Cold Holding); shredded cheese (46F - Cold Holding) operator removed all food items to another cooler to get back down to temperature 41F and below.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen area not easily cleanable.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen shows water damage.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and bottom interior soiled.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose on mop sink outside back door to kitchen does not have a vacuum breaker. Operator put a breaker on hose bibb during inspection.
Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Operator stated that he has no paperwork. Inspector sent paperwork during inspection.
Equipment in poor repair. Observed donor on the inside of reach in cooler on cook line torn.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with debris. Employee cleaned microwave during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed both reach in coolers gaskets with food debris.
Reuse of single-service or single-use articles. Observed an empty vegetable box stored in reach in cooler with bagged raw chicken wings. Operator took wings and put in another container.
Working containers of food removed from original container not identified by common name. Observed wings and cooked noodles removed from original container not labeled.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2024. Emailed operator handout for setting up paperless account.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler at hallway, raw shell eggs stored over cheese. Operator moved eggs to bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of pizza oven, pizza for slices (110F - Hot Holding). Operator stated he holds pizza for 3 hours and then discards. Emailed and explained Time as a Public Health Control written procedure form.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front counter area, inside of ice machine door has black mold-like substance. Operator cleaned during inspection.
Equipment in poor repair. Pizza reach-in cooler doors, tape covering insulation torn.
Floors, walls and/or ceiling soiled/has accumulation of debris. Wall at stand mixer soiled.
Hole in or other damage to wall. Corner of wall above pizza make reach-in cooler, finish chipped. Also at same corner, exposed wall studs not sealed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of stand mixer soiled.
Reuse of single-service or single-use articles. In bottom of salad reach-in cooler, raw chicken box reused to hold cooked chicken in bags. Operator removed box.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.