ANTONIO’S PIZZA
4549-4551 HOLLYWOOD BLVD, Hollywood FL 33021 · 954-854-9060
Last inspected Feb 4, 2026 · 9 visits since March 2024
JUN 24
DEC 24
APR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1) 1 live roach on floor in dry storage area. 2) 2 live roaches on wall in dishwashing area. 3) 1 live roach on wall behind dishwashing machine in kitchen. 4) 1 live roach on floor next to White Single Door reach in freezer in kitchen. 5) 1 live roach on floor next to coffee station at entrance of kitchen. Manager removed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026022599 | Feb 3, 2026 | Jul 7, 2026 | $600 |
| 2--2025070063 | Aug 21, 2025 | Nov 3, 2025 | $1,600 |
| 2--2025032400 | Apr 15, 2025 | May 20, 2025 | $400 |
Inspection history
9 visits, newest first
Feb 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Single-service articles not stored inverted or protected from contamination. Foil catering pans not inverted on shelf above office door.
Feb 3, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees failed to wash hands before changing gloves 1) after handling raw chicken at cookline. 2) after handling cell phone in prep area. Reviewed proper procedures concerning handwashing and employees washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline fliptop unit, cooked spinach (46F - Cold Holding); cooked peppers (45F - Cold Holding); raw calamari (46F - Cold Holding); raw shrimp (45F - Cold Holding); pooled raw shell eggs (46F - Cold Holding). Per employee items not prepared or portioned today and in unit from 11:00am. Manager removed all items to walk-in cooler to rechill.
Bowl or other container with no handle used to dispense food. Plastic cup in past container by soup well. Manager removed cup.
Single-service articles not stored inverted or protected from contamination. Foil catering pans not inverted on shelf above office door.
Aug 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 21, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 7 high priority.
7 High priority3 Intermediate2 Basic
Show 12 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handle spray hose in ware washing area without removing gloves and washing hands before engaging in food preparation. Discussed with employees/operator. Employees removed gloves and washed hands
Nonfood-grade bags used in direct contact with food. Raw chicken stored in direct contact with plastic handle thank you bags in reach in freezer next to ware washing area. Cooked rolls stored in can liner
Raw animal food stored over or with unwashed produce. Raw calamari stored above unwashed peppers in walk in cooler. Operated reorganized
Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal stored above cooked lasagna in walk in cooler. Operator reorganized
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not in original packaging stored above raw fish/vegetables in reach in freezer next to ware washing area. Operator reorganized
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza line: ham (48F); cooked sausage (49F); cooked beef (49F); fresh mozzarella (47F); shredded cheese (51F); cooked eggplant (54F); cooked meatballs (52F); ricotta cheese (49F); ricotta cheese (51F); cut tomatoes (52F). Per operator items being held in unit overnight. Monitored unit with no changes in temperature. Items not prepared or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza line: ham (48F); cooked sausage (49F); cooked beef (49F); fresh mozzarella (47F); shredded cheese (51F); cooked eggplant (54F); cooked meatballs (52F); ricotta cheese (49F); ricotta cheese (51F); cut tomatoes (52F). Per operator items being held in unit overnight. Monitored unit with no changes in temperature. Items not prepared or portioned today. See Stop Sale
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/ blade soiled. Operator moved to ware washing area
Handwash sink used for purposes other than handwashing. Hand wash sink used to rinse wiping cloth. Discussed with employee/operator. Observed separate employee wash lettuce in hand wash sink. Discussed with employee/operator
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/CFM arrive at time of inspection
Food stored on floor. Multiple items stored on floor in walk in cooler
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth sanitizer buckets tested at 0ppm chlorine. Operator remade and retested at 100ppm chlorine
Apr 16, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 15, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 9 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate3 Basic
Show 9 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee went outside, returned to work area and started working with cooked ready to eat food and handled a clean plate without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
Nonfood-grade bags used in direct contact with food. Cooked Meatballs and cooked sausage stored in direct contact with plastic bag in lowboy reach in cooler across from prep table next to office
Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above containers of sauces and dressings in walk in cooler. Employee inverted during inspection.
Roach activity present as evidenced by live roaches found. 1) 1 live roach on floor in dry storage area. 2) 2 live roaches on wall in dishwashing area. 3) 1 live roach on wall behind dishwashing machine in kitchen. 4) 1 live roach on floor next to White Single Door reach in freezer in kitchen. 5) 1 live roach on floor next to coffee station at entrance of kitchen. Manager removed during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station-; Shredded Cheese (50F - Cold Holding); Marinara Sauce (48F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Observed lid remained opened in front of hot oven. Manager add ice to quick chill
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Manager replaced during inspection.
Dead roaches on premises. 3 dead Roaches in dry storage area in kitchen.
Nonfood-contact surface soiled with grease, dirt, slime or dust. Hood Soiled
Working containers of bread crumbs removed from original container not identified by common name. Employee labeled during inspection.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Nonfood-grade bags used in direct contact with food. Cooked beef, cooked sausage stored in direct contact with plastic handle to go bags, operator moved to food grade containers
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, operator moved to ware washing area
Buildup of food debris/soil residue on equipment door handles. Observed at cook line flip tops
Employee eating in a food preparation or other restricted area. Operator removed
Equipment in poor repair. Gasket in poor repair at 3 door low top at wait station
Jun 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee washed hands with no soap after handling raw chicken. Employee then proceeded to reach out for a clean plate to serve cooked pasta to a customer. Reviewed proper hands washing procedures. Employee removed gloves, washed hands correctly and changed the plate.
Nonfood-grade bags used in direct contact with food. Cooked Meatballs stored in plastic bag in lowboy reach in cooler across from prep table next to office. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager replaced during inspection.
Bag of carrots and several containers stored on floor in walk in cooler.
Employee with no hair restraint while engaging in food preparation. Employees put on hairnets during inspection.
Equipment in poor repair. Prep area True lowboy's door is broken.
Ice buildup in reach-in white freezer next to prep area.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. -Observed raw octopus and ribs stored over container with cucumbers in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over marinara sauce in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken cold held in flip top cooler at 46F. Per operator, chicken transfer from walk-in cooler to flip top cooler 2 hours prior to the inspection. Operator placed ice pack on chicken for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (129F - Hot Holding); sausage (131F - Hot Holding) per open, both items placed at cookline 2 hours prior to the inspection. Operator reheat items to 177-180F.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers with marinara sauces stored in walk in cooler not date marked. Per operator, sauces was made on 03/24/2024.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee drinking water stored on top shelf in reach in freezer not identified or segregated from restaurant foods. Operator discussed at will.
Food stored on floor. -Observed various food items stored on kitchen floor. -Observed various food items stored on walk in cooler floor.
Working containers of food removed from original container not identified by common name. Observed breadcrumbs removed from the original container not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.