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ANTONIO'S PIZZA

741 NW AIROSO BLVD, Port St Lucie FL 34983 · 772-878-1633

Last inspected Apr 22, 2026 · 8 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS6600734
Grade history
MAR 24
AUG 24
APR 25
OCT 25
APR 26
▼ IMPROVING

5 inspections, climbing. The current grade is the best on record.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Apr 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Fly sticky tape hanging over food/food preparation area/food-contact equipment. In back area
Basic/35B-08-4
Oct 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. In yeast
Basic/14-01-5/Corrected On-Site/Repeat Violation
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In chicken wings
Basic/10-06-5/Corrected On-Site
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream
Intermediate/02C-03-5/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
Intermediate/22-02-4
Bowl or other container with no handle used to dispense food. Cup used to scoop cheese
Basic/14-01-5/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gasket 3 door reach in cooler
Basic/23-03-4
Opened employee beverage container in a cold holding unit with food to be served to customers.
Basic/12B-13-4/Corrected On-Site
Single-service articles improperly stored. Pizza boxes on floor
Basic/25-05-4/Corrected On-Site/Repeat Violation
Stored food not covered. Sugar and flour
Basic/08B-12-5/Corrected On-Site
Aug 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw bacon over vegetables and marinara
High priority/08A-05-6/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of coolers
Basic/23-03-4
Single-service articles stored on a soiled surface. Pizza boxes
Basic/25-17-4/Corrected On-Site
Mar 8, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Basic/23-03-4/Return visit Mar 8, 2024 · Time Extended
Mar 7, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cut lettuce
High priority/08A-05-6/Corrected On-Site/Repeat Violation
No toilet provided in bathroom. Toilet is pulled up and not set, they had a plumber out to snake line and is being reinstalled tomorrow morning. Restaurant is take out only and employees are using restroom at circle k which is open 24 hours. next day call back per manager Randy
Basic/32-14-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods
Basic/23-03-4
Oct 20, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat motz cheese reach in cooler
High priority/08A-05-6/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Juan Carlos
Intermediate/11-26-1/Corrected On-Site
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Juan Carlos
Intermediate/53B-14-5
Aug 1, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.