ANTONIO'S PIZZA APOPKA
1097 W ORANGE BLOSSOM TRAIL, Apopka FL 32712 · 4074105464
Last inspected Aug 10, 2026 · 6 visits since March 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in hot well 120f, operator turned up heat for immediate temperature recovery
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in hot well 120f, operator turned up heat for immediate temperature recovery
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Only for manager for facility, Certificate expired 1/25/26
Carbon dioxide/helium tanks not adequately secured. 2 tanks by back door not secured
Wet mop not stored in a manner to allow the mop to dry.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Cove molding at floor/wall juncture broken/missing by hole in wall front counter
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Hole in or other damage to wall. Hole in wall behind front table, right of hand sink
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, 2 current employees working signed and dated form
Bowl or other container with no handle used to dispense food. Bowl of wings, stored in container of wings
Cove molding at floor/wall juncture broken/missing by hole in wall front counter
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. 2 cases of cooking oil on floor
Hole in or other damage to wall. Hole in wall behind front table, right of hand sink
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink, front counter
No soap provided at handwash sink, front counter
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink front counter hot water does not work
Bowl or other container with no handle used to dispense food.
Food stored on floor. 2 cases cooking oil in floor under hand sink
Hole in or other damage to wall. Hole in wall by pizza boxes in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink in kitchen
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink front counter
No water available at hand sink front counter, all plumbing has been disconnected to sink on cooks line
Food stored on floor. Case of cooking oil on floor under hand sink in kitchen
Plumbing system in disrepair to hand sink front counter cook area
Single-service articles improperly stored. Pizza boxes on floor
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.