ANTONIO'S PIZZA RANT
13718 W SR 84, Davie FL 33325 · 954.424.1640
Last inspected Jul 16, 2026 · 10 visits since October 2023
DEC 24
MAR 25
OCT 25
JAN 26
JUL 26
▲ GETTING WORSE
5 inspections trending down, 17 points off where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023024247 | Apr 5, 2023 | May 18, 2023 | $400 |
Inspection history
10 visits, newest first
Jul 16, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.
4 High priority1 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Displayed food not properly protected from contamination. Observed at pizza station cheese pizza not properly protected from contamination. Operator protected.
Raw animal food stored over or with unwashed produce. Observed raw beef stored over unwashed peppers in walk-in cooler. Operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over hoagie rolls, tomato sauce and soup. Employee stored correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pasta fagioli (120F - Hot Holding) in a pot stored on top of red sauce at steam table. Employee held out of temperature less than two hours employee placed on stove to reheat.
Show the remaining 8 findings ▾
Handwash sink not accessible for employee use at all times. Observed dishwasher sanitizer detergent buckets in front of hand washing sink next to dishwasher
Buildup of food debris/soil residue on equipment door handles. Reach in handle true reach in.
Cardboard used to line nonfood-contact shelves. On cook line.
Ceiling tile missing. Located by dishwasher
Cutting board has cut marks and is no longer cleanable. By steam table.
Floor soiled/has accumulation of debris. Underneath storage shelf.
Ripped/worn tin foil used as shelf cover. Cook line shelf. Employee replaced.
Stored food not covered. Observed in walk-in cooler plastic containers of soup and red sauce not covered. Employee covered.
Jan 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 5 high priority.
5 High priority2 Intermediate13 Basic
Show 20 findings ▾
Displayed food not properly protected from contamination. Observed margarita pizza and cheese pizza not properly protected from contamination. Operator covered pizzas with pizza pans.
Operating with an expired Division of Hotels and Restaurants license. License expired on December 1 2025 "Establishment observed preparing, serving, or selling food. to customers with an expired license." Operator renewed at time of inspection
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked meatballs and peeled onions in walk-in cooler. Employee stored correctly
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic and oil (48-56F - Cold Holding) in a pan stored in another pan with little ice. Per employee held out of temperature less than 2 hours. Not portion or prepared today. Employee added more ice to the container to quickly chill. Observed in single glass door heavy cream (47F - Cold Holding) per employee removed from walk-in cooler and placed in cooler appropriately 1 hour not portion or prepared today. Employee placed in walk-in cooler for quick chill.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato sauce (127F - Hot Holding) per operator held out of temperature less than 30 minutes employee placed on stove to reheat. Rechecked 178F
Employee washed hands in a sink other than an approved handwash sink. Observed sever wash hands in three compartment sink
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris, mold-like substance or slime.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior left and right side with accumulation of black/green mold-like substance
Buildup of food debris/soil residue on equipment door handles. Single glass reach in on cook line.
Ceiling/ceiling tile shows damage or is in disrepair. Above dish machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Located in kitchen
Cutting board has cut marks and is no longer cleanable. Observed 2 cutting boards in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal speaker stored on storage rack next to spices.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle in contact with flour.
In-use wiping cloth/towel used under cutting board. In kitchen. Employee removed
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
Soiled dry wiping cloth in use. At pizza station employee removed
Stored food not covered. Observed chicken fingers and mozzarella sticks not covered low boy freezer on cook line. Multiple containers of food not covered in walk-in cooler
Time/temperature control for safety food thawed in an improper manner. Observed ground beef 27F stored in a stainless steel bowl on cook line out at room temperature. Employee placed in walk-in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine 0 Ppm employed added chlorine rechecked 100 Ppm
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate9 Basic
Show 14 findings ▾
Displayed food not properly protected from contamination. Observed on front counter - pepperoni and margarita pizza without not protected. Operator discarded items at will.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at walk in cooler - raw chicken in same container as raw burger meat. Employee removed and stored correctly.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill - grilled chicken (48F - Cold Holding) as per employee item held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler next to grill - grilled chicken (48F - Cold Holding) as per employee item held out of temperature for approximately 12 hours. Item not portioned or prepared today. See stop sale.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed at front counter - Pepperoni and margarita pizza without time mark, as per operator items held out of temperature for approximately 90 minutes. Operator discarded at will.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine at beverage room.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in coolers next to grill.
Ceiling tile missing. Observed above dishwasher machine.
Cutting board has cut marks and is no longer cleanable. Observed at cook line and prepping top.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on dry storage rack - cell phone and speaker stored on top of box of spaghetti.
Food stored on floor. Observed near dishwasher- plastic bottles of sodas stored directly on the floor.
Hole in or other damage to wall. Observed by at beverage room. Wall in disrepair near water pipes.
Single-service articles improperly stored. Observed near dishwasher machine - pizza boxes stored directly on the floor. Employee stored item correctly.
Stored food not covered. Observed under prepping top - container of flour not covered, operator covered item.
Apr 28, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils found at cookline.
Food stored on floor. -Observed container with marinara sauce and cases with chicken stored on walk in cooler floor.
Mar 27, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils found at cookline.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on1/24/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
Food stored on floor. -Observed container with marinara sauce and cases with chicken stored on walk in cooler floor.
Mar 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm.
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils found at cookline.
Raw animal food stored over or with unwashed produce. -Observed case with raw shell eggs stored over cases with produce in walk-in cooler. Operator removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed fresh garlic in oil cold held at 69F at cookline. Per operator, item made 3 hours before the inspection. Operator placed item in reach in freezer for quick chill. After 2:05 p.m. temp at 40F.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Observed chlorine sanitizer solution exceed 200 ppm. Operator correct solution to 50 ppm.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on lasagna and chicken wings stored in walk-in cooler. Per operator, both items cooked yesterday more than 24 hours. Operator correctly dated marked
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on1/24/2025.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black substance buildup inside ice machine.
Food stored on floor. -Observed container with marinara sauce and cases with chicken stored on walk in cooler floor.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Observed sanitizer bucket stored on food prep table next various food items. Operator removed and stored properly.
Single-service articles improperly stored. -Observed pizza boxes stored on dry storage floor.
Stored food not covered. -Observed several uncovered containers with TCS foods in walk in cooler. Operator covered all food items.
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate2 Basic
Show 7 findings ▾
Displayed food not properly protected from contamination. Observed at front counter - Pizzas by the slice not protected.
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on prepping table in kitchen - garlic oil (69F - Cold Holding) items not portioned or prepared, items held out of temperature for approximately 1 hours, operator placed item in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed Sicilian pizza (thick crust) on front counter without time mark. As per employee, item held for 2 hours. Operator placed time mark for remaining time.
No soap provided at handwash sink. Observed at handwashing sink next to Dishwasher machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine at beverage room.
Ceiling/ceiling tile shows damage or is in disrepair. Observed right above dishwasher machine.
Apr 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator paid during inspection. Receipt # 236064064.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk-in cooler, raw shell eggs stored above ready to eat produce and sauces. Operator moved to bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink in restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple items in walk-in cooler more than 24 hours. Marinara sauce, pasta, lasagna, no date marks. Operator date marked prior to end of inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bathroom facility not clean. Observed clogged toilet.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above 3 compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed on shelf above expo station. Operator discarded.
Oct 12, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. At kitchen- observed small leak on ceiling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled.
Outer openings not protected with self-closing doors. Exterior door with gap, and not self closing.
Oct 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 5 high priority.
5 High priority5 Intermediate7 Basic
Show 17 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at 0ppm strength. Employee set up the triple sink.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee using personal cell phone, without gloves, then proceeded to touch clean utensils at kitchen area. Educate employee of proper hand washing. Employee clean hands, and put gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach-in cooler -Observed raw beef, and shrimps over ready to eat cooked chicken and cheese fingers. Operator placed raw food items to lower drawer.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; ham (51F - Cold Holding); tuna (63F - Cold Holding); cheese (68F - Cold Holding); cooked lasagna (52F); cooked pasta (53F - Cold Holding); cooked eggplant (54F - Cold Holding); cooked chicken wings (57F - Cold Holding), prepared salads (49F). Food items not prepared or portioned today. Per employee items hold cold more than 4hours. 3-501.16(A)(2) FC: (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under Section 3-501.19, and except as specified under Paragraph (B) and in Paragraph (C) of this section, time/temperature control for safety food shall be maintained: (2) At 41 degrees Fahrenheit or less.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler; ham (51F - Cold Holding); tuna (63F - Cold Holding); cheese (68F - Cold Holding); cooked lasagna (52F); cooked pasta (53F - Cold Holding); cooked eggplant (54F - Cold Holding); cooked chicken wings (57F - Cold Holding), prepared salads (49F). Food items not prepared or portioned today. Per employee items hold cold more than 4hours. See stop sale. Observed-cooked pizza (89F - Cold Holding-room temperature ). Per employee pizza was on ambient 30mn before inspection.
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Employees had no knowledge of BIG 6 procedures.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure provided - on site/establishment. email and print written plan to employee.
Handwash sink not accessible for employee use at all times. At kitchen area. Hand washing blocked with containers.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No manager on site location, 4 employees handling food, and one employ at the cashier.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At kitchen- employee provided paper towel.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At sodas room.
Ceiling tile missing. Observed missing ceiling tile at the soda storage.
Ceiling/ceiling tile shows damage or is in disrepair. At kitchen- observed small leak on ceiling.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled.
Floor soiled/has accumulation of debris.at kitchen and dry store area.
Outer openings not protected with self-closing doors. Exterior door with gap, and not self closing.
Wet wiping cloth not stored in sanitizing solution between uses. Soiled Wiping cloth store on counter. Educated operator of sanitizer procedures. Operator made a new sanitizer bucket and place new wiping cloths.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.