ANTONIO'S PIZZERIA RESTAURANT
6890 MIRAMAR PKWY #C, Miramar FL 33023 · 954.966.3332
Last inspected Aug 6, 2026 · 9 visits since July 2023
SEP 24
JAN 25
AUG 25
JAN 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023071785 | Dec 12, 2023 | Jan 23, 2024 | $400 |
| 2--2022052560 | Sep 13, 2022 | Dec 9, 2022 | $200 |
Inspection history
9 visits, newest first
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Operator observed trying to cool a large quantity of sauce without an approved method (ice bath, ice stick, small quantities, etc.) Operator to change to smaller containers (2 gallon max) with adequate airflow to cool product until ice sticks arrive.
Food-contact surface soiled with food debris. Observed dough mixer and dough hook, not in use, with accumulation of food debris.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house sliced ham and cheese prepared 25-36 hours prior, no date marks. Operator observed trying marked during inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed no 2026 license. Operatpaid during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks in walk in cooler. Operator states Shredded mozzarella, tomato sauce all 25-36 hours since preparation.
Employee with no hair restraint while engaging in food preparation. Observed pizza maker no hair restraint.
Aug 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Employee handle raw meat and failed to wash hands before putting on gloves to initiate a task working with cooked food. Reviewed proper handwashing procedures. Employee stopped and washed hands correctly.
Case of lettuce stored on floor in walk in cooler. Manager elevated.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wears dangling bracelets.
Working containers of flour removed from original container not identified by common name. Manager labeled during inspection.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200ppm. Manager remade to 100ppm.
Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection.
Gallon of oil stored on floor in front of flip top in cook line. Manager elevated.
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Stored marinara sauce in walk in cooler not covered. Manager covered during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Manager stored in sanitizer bucket.
Dec 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-09-2023 Expired
Equipment in poor repair. Gasket in flip top lower reach in torn and disrepair. Do not stored TCS item in reach in until unit is fixed.
Dec 12, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority4 Intermediate9 Basic
Show 18 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Walk in cooler- Marinara sauce (52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed item in large deep pot. See stop sale. 2) Flip top in cook line- Flip top-; Cut tomatoes at 2:55PM (55F - Cooling) since 11AM. Rechecked at 3:10PM to 55F See stop Sale
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1) Walk in cooler- Marinara sauce (52F - Cooling) Per Manager food item in unit overnight. Item not prepared or portioned today. Observed item in large deep pot. See stop sale. 2) Flip top in cook line- Cut tomatoes at 2:55PM (55F - Cooling) since 11AM. Rechecked at 3:10PM to 55F See stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lower reach under salad station flip top next to triple sink in cook line- Ham (48-50F - Cold Holding); Sliced cheese (50F - Cold Holding); Butter (49F - Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed gasket torn. Manager moved to reach in cooler to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.Manager time marked Marinara sauce and shredded cheese. 2:45PM- 6:45PM
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No soap provided at handwash sink front counter. Manager replaced during inspection.
Probe thermometer not within the intended measuring range of use. Manager provided.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 10-09-2023 Expired
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.
Employee with no hair restraint while engaging in food preparation.
Equipment and utensils not properly air-dried - wet nesting. Clean containers on shelf above triple sink.
Equipment in poor repair. Gasket in flip top lower reach in torn and disrepair. Do not stored TCS item in reach in until unit is fixed.
Floor soiled/has accumulation of debris. Next to dough machine and under triple sink.
Interior of oven has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers of sugar and salt next to triple sink
Plumbing system in disrepair. Hand washing sink in kitchen plumbing in disrepair. No water provided in hands washing sink in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen.
Jul 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored over container of Marinara sauce and chopped garlic in walk in cooler. Manager inverted.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) True Salad station-; Ham (48-50F - Cold Holding); Sliced cheese (50F - Cold Holding). 2) Small salad Refrigerator-; Butter (55F - Cold Holding. Per Manager food item in unit less than 4 hours. Items not prepared nor portioned today. Manager lower temperature of unit and stored items in ice to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Manager time marked 11AM-3PM.
Accumulation of black/green mold-like substance in the interior of the ice machine
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket.
Working containers of food removed from original container not identified by common name. Squeeze bottle of oil in kitchen not. Manager labeled during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.