ANTONIO'S THE DEPOT
22060 N US HWY 441, Micanopy FL 32667
Last inspected Aug 4, 2025 · 8 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
AUG 23
OCT 23
APR 24
NOV 24
≈ ERRATIC
4 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2024045653 | Apr 19, 2024 | Sep 16, 2024 | $400 |
Inspection history
8 visits, newest first
Aug 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certificate for anyone working at establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One one of four employee hired more than 60 day ago have a food handler certificate
Nov 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of food manager certificate for anyone working at establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One one of four employee hired more than 60 day ago have a food handler certificate
Aug 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 20, 2024Emergency Order Callback Time ExtensionRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was not able to provide the required food handler certificates for any of the employees.
Apr 19, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority4 Intermediate8 Basic
Show 14 findings ▾
Container of medicine improperly stored. Observed bottle of ibuprofen stored above three pot crock pot.
Rodent activity present as evidenced by rodent droppings found. Observed the following number of rodent dropping in the following locations: -50 dropping along the wall of the kitchen alongside the flip-top make table cooler and grill in the kichetn - 20 droppings behind the grill and fryer and on the wall of the cook line. - 12 droppings along the wall where the air conditioner and three-compartment sink are located. -15 dropping under the hand wash sink by the reach in freezer and reach in cooler Observed pink wall insulation pulled out of the wall behind the fryer on the cook line. Manager had employee clean up droppings
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and inoperable soap dispenser at hand wash sink in kitchen
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was not able to provide the required food handler certificates for any of the employees.
Well water testing report/documentation is not available upon request. Observed no biological well water report available.e
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored on dry goods storage rack shelves.
Exterior door has a gap at the threshold that opens to the outside. Observed gap in the side door next to the bar.
Food stored on floor. Observed six boxes of soft drink syrup stores on the floor next to the soft drink syrup rack. Observed box of cooking oil stored on the floor of the kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all the doors of the reach in coolers and reach in freezer soiled with food. Observed hood filters soiled with grease
Single-service articles improperly stored. Observed box of single service cups on the floor by the door to dry goods storage area. Observed single service trays not inverted or protected in kitchen
Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce ( mushrooms ) stored over ready-to-eat food ( potato salad and cheese ) in reach in cooler on cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not in use stored in the mop bucket water.
Wood food-contact surface not properly sealed. Observed wood not properly sealed around air conditioning unit in kitchen and shelf in kitchen
Oct 6, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip-top make table with grooves and stained in kitchen.
Employee eating in a food preparation or other restricted area. Observed employee drinking from an open container and placing drink on flip-top make table cooler board. Employee discarded the drink
Equipment and utensils not properly air-dried - wet nesting. Observed equipment not properly air-dried, and stored wet on clean ware rack resulting in wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter over fryer soiled with dust and grease
Working containers of food removed from original container not identified by common name. Observed working container of food removed ( salt ) from original container not identified by common name. Employee labeled container
Oct 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 1 high priority.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw meat stored over butter in reach in cooler
Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed tags no kept for 90 days and are not marked with last date.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.
No soap provided at handwash sink. Observed no soap at hand wash sink on cook line.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing toxic substance not properly labeled identifying contents ( disinfectant ). Employee labeled bottle
Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide tanks not adequately secured under deck
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom. Employee placed covered trash can in women's rest room
Duct tape used to repair nonfood-contact surface. Observed duct used in kitchen on basket. employee removed duct tape
Food stored on floor. Observed food containers of marinara sauce on Floor in walk-in-cooler and oil in kitchen on floor. Employee placed all items on shelf
In-use tongs stored on equipment door handle between uses. Observed tongs on oven handle. employee removed tongs from oven handle and placed to be washed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in freezer and reach in cooler in back room.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in a manner not allowed to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.